Text 10101, 83 rader
Skriven 2007-01-06 20:03:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: kidz sites
==================
 -=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> Snicker, it gets worse.

Yeah, wait until she's a teen. Her Dad already has white hair. He says
she can't date until she's 35.

When she was tiny I once said she could have driving lessons when she was
nine if she was tall enough to reach the pedals. She remembers that!
She's already eight and has operated a boat. I said recently when she
was misbehaving that she had to be both tall enough and mature
enough.... "No fair changing the rules now!"

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     Title: Bean Sprout Salad #2
Categories: Japanese
  Servings: 4

    250 g  bean sprouts
    100 g  ground pork
      1 TB rice vinegar
      1 TB soy sauce
      1 ds sesame oil
      1 TB benishoga

The instructions called for blanching the bean sprouts in salted water,
draining them, and then boiling the pork in the same water and draining
it. Mix the sauce ingredients in a bowl, add the pork and mix again,
then add the sprouts batch by batch, mixing all the while. Top off with
benishoga.  I used 200g bean sprouts and 200g pork, and doubled the
sauce, and it was still great. I think it would be even more flavorful
if, instead of boiling the pork you stir-fried it in sesame oil, or a
mix similar to the sauce. I plan on trying that next time around.

Benishoga is the bright red matchsticks of pickled ginger (not to be
confused with the shavings of pink pickled ginger that come with sushi,
which is sweeter). Benishoga is a bit salty and sour. It goes well in
salads, certain ramens, okonomiyaki and yakisoba.

neodarch


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     Title: Fluffy Boiled Potatoes
Categories: Japanese,  Vegetables, Tuna
  Servings: 4

      4 lg Potatoes
      3 T  Light color soy sauce
    1/2 t  Sake
      1 t  Salt
      1 C  Dried Bonito Flakes

Peal potatoes and cut into chunks.  Boil water in a large sauce pan and
add potatoes, reduce heat and boil until tender- To test, insert bamboo
skewer. Drain water and let moisture evaporate by shaking pan over low
heat. (In separate bowl) mix together soy sauce, sake and salt, pour
over potatoes and toss lightly. sprinkle dried bonito flakes over
potatoes. I usually do the last step after I have placed the potatoes in
warmed serving bowls. The bonito gently moves and looks alive! It is a
tasty and pretty dish!)

from Quick & Easy Japanese Cuisine for Everyone Ingredients

am_elias


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Cheers

Jim, in Yellowknife




... Ever been so drunk you've stepped on your own fingers.
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