Text 10328, 70 rader
Skriven 2007-01-10 21:16:00 av JIM WELLER (1:123/140)
Ärende: Re-send 1
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  Msg#: 1                                            Date: 06 Feb 206  01:28:15
  From: Jim Weller                                   
    To: Hap Newsom                                   
  Subj: in-floor heating
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 -=> Quoting Hap Newsom to Jim Weller <=-

 -> And it's not even cold yet; but our first major cold front of the winter
 -> is moving in even as I type.

It's -36 here tonight.

 HN> We have one coming in as well....should be snowing by this
 HN> afternoon...

When it gets cold here it stops snowing. The air is too cold to have any
moisture to discharge.

An interesting twist on BBQ; I wonder if Dale will try this in his new
smoker....

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Dibeh Bi"Tse Tsin (Southwest Sheep Head)
Categories: Native, Lamb, Offal
  Servings: 4

      1    Sheep's Head
      1 bn corn husk, dried

Burn the wool off by throwing the head in a fire. Rotate the head so as
to avoid burning. After all the wool is well singed, scrape off residue.
Soak the dried corn husk well, 12 hrs. or more lightly boiling will speed
up the process until the husk is very pliant. Apply husk to the head in
layers until the head is completely covered (you can also cover this in
wet burlap for added protection) cover this in mud (not too wet as it
will shrink and crack when the water evaporates) You can also use a
bunch of foil if your a contemporary traditional type then use the mud
treatment this is so the heat is evenly distributed Heat a bunch of
rocks in a fire , line a pit with them layer the rocks with some dirt
put the sheep's head on the dirt cover with more dirt build a fire on
top of that and let it burn out (at least 4 hrs.)

Note: Don't put any salt on the eyes when you eat them or your sheep
will go blind. And for those of you who don't know, don't eat the pupil.

Tribal Affiliation : Assiniboine/Choctaw

Origin of Recipe: Offered by Kim Zahir who learned this in Kayenta,
Arizona

From: Www.Nativetech.Org/Recipes
 
MMMMM-------------------------------------------------



Cheers

Jim, in Yellowknife




... Gilligan's Island wasn't really a documentary.
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