Text 10478, 65 rader
Skriven 2007-01-13 12:00:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: horseradish
===================
 -=> Quoting Dave Sacerdote to Dale Shipp <=-

 DSh> Have you ever cooked a dish with blue cheese on it?  Or in particular
 DSh> used it as a topping to beef?   The one time I have tried it (blue
 DSh> cheese hamburger) it was a great disappointment.

 DS> I've had it as a burger topping, and it's OK, but even better
 DS> _when_ _combined_ with another cheese.  I bet you would have loved
 DS> that blue cheeseburger if it had been a thin layer topped with a
 DS> thin slice of good cheddar.

I like mixing it with butter and/or mild cream cheese as a spread for
crackers or bread. Or in slices half and half with mozza.

I haven't topped a burger or steak with it yet but plan to the next time
I have some on hand.  I think a rounded tablespoon of mixed cheese
spread per serving will be sufficient.

Hmmm, another way to use up surplus vermouth. Again it sounds a bit too
cheesy for my tastes.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Chicken With Cream Cheese Sauce
Categories: Chicken, Sauces
  Servings: 4

      1 TB butter
      4    chicken breasts, boneless,
    skinless, seasoned with salt
    and pepper
    1/2 C  dry vermouth
      1 ts garlic powder, coarse grind
      6 oz cream cheese, softened
    1/2 C  sliced green onion, for
    garnish

Brown seasoned chicken breasts in butter in heavy skillet, cooking until
just barely done; 8 to 10 minutes on each side.  Set aside.  Pour dry
vermouth in same skillet, deglazing by stirring and scraping up the
browned bits from cooking the chicken, and cooking 3 minutes.  Add
garlic powder. Whisk in softened cream cheese. (Add a little chicken
stock or milk if you feel it is too thick; sauce should be consistency
of heavy cream.)  Return chicken, with any accumulated juices to the
pan.  Check seasoning. Spoon some sauce over chicken garnishing with
green onion.  Pass extra sauce.

From: Toni's Simply the Best Cookbook

From: Stephanie To: 'eat-L'

MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... If a demented chef goes fusion beserk, just smack him in the head.
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