Text 10495, 88 rader
Skriven 2007-01-14 00:29:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Re: IN-FLOOR HEATING 701
================================
 -=> On 01-13-07  11:22,  Glen Jamieson <=-
 -=> spoke to Jim Weller about IN-FLOOR HEATING 70113 <=-

 GJ> central place.  Only one thermostat is required, in the return air
 GJ> duct.  In heating, as in cooling, good design of the system will give

   During our remodel project we discovered a fact about the "return air
   ducts" in our house.  They are not ducts at all, but rather simply
   the space between two studs in the wall.  There is a grate near the
   ceiling for the return air.   It does not actually enter a "duct"
   until it gets to the basement.

 GJ> even heat distribution.   As the blower is located remotely from the
 GJ> conditioned spaces, if it is a good design the sound is almost

   Our blower is in the basement, and thus the sound is not heard for
   the most part.

 GJ> imperceptable.  The use of an air filter in the return air duct
 GJ> ensures that only clean air is supplied to the rooms.  An additional

   There is a filter where the return air enters into the firebox (or
   cooling condenser coils).

 GJ> The main advantage of the more expensive and less efficient hot water
 GJ> system is that takes up less space.  Insulated pipes are much smaller
 GJ> than insulated air ducts.  This is a major consideration when heating

    The ducts supplying fresh hot or cold air into the rooms are not
    insulated.  They are oval galvanized metal, perhaps a little bit
    bigger than the oval you can form with two hands touching thumbs and
    forefingers.   These ducts run up the walls between the studs.  The
    ones going to the second floor undoubtedly have some degree of heat
    loss, but it is into the walls of the first floor and so adds to the
    general heat anyhow.  No problem because of lack of insulation.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAJA SEAFOOD STEW
 Categories: Stew, Seafood, Vegetable
      Yield: 6 servings
 
    1/2 c  Onion; Chopped, 1 Medium
    1/2 c  Green Chiles; Chopped
      2    Cloves Garlic;Finely Chopped
    1/4 c  Olive Oil
      2 c  White Wine; Dry
      1 tb Orange Peel; Grated
  1 1/2 c  Orange Juice
      1 tb Sugar
      1 tb Cilantro; Fresh, Snipped
      1 ts Basil Leaves; Dried
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Oregano Leaves; Dried
     28 oz Italian Plum Tomatoes; *
     24    Soft-shell Clams; Scrubbed
  1 1/2 lb Shrimp; Raw, Shelled, Med.
      1 lb Fish; **
      6 oz Crabmeat; Frozen, ***
 
  *    Use 1 24oz can of Italian Plum Tomatoes that are undrained and
  cut in
       half.
  **   The following fish can be used: cod, sea bass, mahimahi or red
       snapper fillets that are cut into 1-inch pieces.
  ***  Crabmeat should be thawed, drained and cartilage removed.

  Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch
  oven until onion is tender.  Stir in remaining ingredients except
  seafood.  Heat to boiling; reduce heat.  Simmer uncovered for 15
  minutes.  Add clams; cover and simmer until clams open, 5 to 10
  minutes.  (Discard any clams that have not opened.)  Carefully stir
  in shrimp, fish and crabmeat.  Heat to boiling; reduce heat.  Cover
  and simmer until shrimp are pink and fish flakes easily with fork, 4
  to 5 minutes.
 
Original poster & date not on file

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:11:06, 14 Jan 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)