Text 10511, 86 rader
Skriven 2007-01-14 17:21:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: IN-FLOOR HEATING 70113
==============================
 -=> Quoting Dave Sacerdote to Glen Jamieson <=-

 GJ> The main advantage of the more expensive and less efficient hot water
 GJ> system is that takes up less space.  

 DS> "Less efficient"?  Please explain.

Yeah, I too am firmly of the opinion that boilers are *more* efficient
to operate (although more expensive to purchase and install).

More wheaty stuff...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Greek Kolliva
Categories: Greek, Grains
  Servings: 30

      5 lb wheat kernels
      4    boxes Zwieback toast, ground
  1 1/2 lb sesame seeds, toasted and
    ground
  1 1/2 lb walnuts, toasted
      1 lb slivered almonds, toasted
      1    or 2 boxes raisins,
    preferably golden
      1 c  parsley, chopped
      3    tablespoons, cinnamon
      1 TB nutmeg
      1 TB salt
  1 1/2    boxes confectioners sugar,
    sifted
      1 lb Jordan almonds

These are traditionally made at the time of mourning, but it a very
tasty dish. There are variations in Bulgaria, Russia, Romania, Arabic
countries, etc.

Cover wheat kernels with water and soak overnight. Drain and rinse well.
Fill heavy pot with fresh water, add wheat and bring to a rapid boil.
Reduce heat and simmer for a minimum of 2 hours, until wheat is tender
and begins to split open. Stir frequently to prevent sticking, and add
more water as wheat becomes absorbed. Add salt during last 10 minutes.
Turn heat off and let stand for about 30 minutes. Drain and rinse
thoroughly in sieve. Spread what on clean towels for about 2 hours in
order to absorb moisture.  Shake occasionally until completely dry. In
large bowl mix honey with wheat; add 3 boxes of Zwieback and mix well.
Add and mix sesame seeds, nuts raisins, parsley, cinnamon and nutmeg.
Prepare large tray by lining with wax paper or foil and paper doilies.
Press wheat down firmly, a layer at a time, with a piece of plastic or
wax paper, into mound shape. Sprinkle remaining box of Zwieback on top,
and press down smoothly with paper. Cover surface with sifted
confectioners sugar, pressing with clean paper until smooth. Decorate
with cross made from Jordan almonds.  Silver dragees may be used for
cross and initials.

Note:  Wheat may be prepared day ahead of time, refrigerated, and
decorated the following day.

(Contributed by: Claire Zinis)

(I've never made koliva, but I know this is how my mother makes them more
or less.  Sometimes they also add ground coriander seeds and pomegranate
seeds if available.  Also, hazelnuts are a very nice addition. -Zoe)

From: Zoe To: Greekcuisine

45-60 minutes boiling yields chewy, nutty wheat. 90 minutes to 2 hours
yields soft, split grains. Take your pick, according to personal
preference - JW)

MMMMM-------------------------------------------------



Cheers

Jim, in Yellowknife




... If your favourite chef goes into Napoleon mode, smack him in the head.
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 www.docsplace.tzo.com (1:123/140)