Text 10783, 69 rader
Skriven 2007-01-21 11:15:25 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: AUSTRALIA DAY IS 70121
==============================
 -=> Quoting Jim Weller to All <=-

 JW> So I bring you the third annual Slammin' Sam rant....

Thank you for this latest contribution to Australia's culinary
literature from Mr Kekovich.  It is greatly appreciated.  In fact, it
has inspired certain people, known to you by repute, to follow Sam's
advice and perform the ceremonial ovine parts cremation on the
forthcoming Australia Day, utgt.

The Prime Minister will also give his usual radio/TV speech on
Australia Day, but I'm sure it will not be given the attention and
appreciation that Sam's speech gets.

 JW> The desecration of the Australian flag was bad enough. Imagine if
 JW> people started burning lamb chops as well. And unAustralianism played a
 JW> role in the greatest disaster to befall our nation since tofu: the
 JW> early retirement of our greatest Olympic swimmer. Is there anything
 JW> more unAustralian than those gold-medal-hungry Yanks who tried to
 JW> poison the big-hearted Aussie champion with the lure of Hollywood just
 JW> to stop him racing? It's like Phar Lap all over again. That's the
 JW> danger of too much LA and not enough LAMB."

For those who have forgotten, Phar Lap was the greatest race horse the
world has ever known, and after beating everything in Australia, went
to USA, and did likewise.  The punters loved him, but the bookies
hated him, until he suddenly died, in USA, in mysterious
circumstances.  It all happened some 70 years ago, but his memory has
remained bright ever since in the hearts of horse worshippers, who
still hold America responsible for his death.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosemary And Mint Baked Lamb Chops
 Categories: Mains, Lamb, Non-dairy
      Yield: 4 servings
 
      8    Lamb chops; 2 per person
      3 tb Extra virgin olive oil
      2 tb Fresh rosemary
      1 tb Fresh mint
           -Freshly ground black
           -pepper
 
  Lightly brush an oven safe baking dish with a little of the oil. The
  dish should be just big enough to fit the lamb chops. Combine
  remaining oil with the herbs and black pepper. Drizzle oil mixture
  over the chops. Cover the dish with plastic wrap and refrigerate for
  at least half an hour, turning chops once or twice. The chops can be
  left to marinate for several hours or overnight if desired.
  
  Preheat oven to 160^C. Remove the plastic wrap and replace with foil.
  Bake 20 minutes.
  
  Great served with mashed potato and Three-Capsicum Salad or Simple
  Salad
  
  From: LUSCIOUS LACTOSE-FREE RECIPES By: KELLY INGLIS ISBN 0646 40723 6
  Scanned by: KEVIN JCJD SYMONS    JULY 2006
  
  From: Luscious Lactose-Free Recipes
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)