Text 11117, 67 rader
Skriven 2007-01-30 02:23:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: BBQ (Resend 1)
==========================
 -=> On 01-28-07  23:00,  Jim Weller <=-
 -=> spoke to Dale Shipp about BBQ (Resend 1) <=-

 JW> Dale! I'm shocked. After all these years, a political statement. And
 JW> the echo didn't implode or erupt in smoke and disappear either. [g]

   What can I say -- even the moderators slip from time to time:-}}
   But like the other DS, I often have to bite my tongue.
 
 DS> "Bone Suckin' Sauce"...
 DS> According to a zip code locator on www.bonesuckin.com...
 DS> They also list Canada locations.   Jim might take a look, but all
 DS> of the names I recognize are in the general Toronto area except for
 DS> a few stores in Vancover.

 JW> Hey, one of those stores is in Calgary, Alberta! Which means I can get
 JW> my hands on some easily. It will be a while before I order as I have a
 JW> six pack of assorted D.L. Jardine's barbecue sauces to work through
 JW> first.

   Good -- that was one of the reasons I pointed to the web site so that
   you could look for yourself.  My Canadian geography is not what it
   should be.

   I've heard of Jardine's and it is supposed to be another good one.
   There are a lot of sauces on the market though.   The Food Network
   tonight had a show on chiles.   One side shot was of a store that has
   nothing but varieties of hot sauces.   They also talked about some
   Indian pepper that is supposed to be 800,000 S (Habenaro = 500,000).
   My taste buds burn out at Jalepeno.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Millet Stew
 Categories: Mcdougall, Vegan, Crockpot, Soup, Stew
      Yield: 6 Servings
 
      1 c  Millet
      4 c  Water
      2    Onions, wedged
      2    Potatoes, chunked
      2    Carrots, chunked
      1 c  Celery, chunked
    1/2 lb Mushrooms, chopped
      2    Bay leaves
    1/2 ts Basil
    1/2 ts Thyme
 
  Toast millet in a dry skillet for about 5 minutes. Stir constantly to
  avoid burning.
  
  Add all ingredients to a slow cooker and cook for 4 hours on high or 8
  hours on low.
  
  From: Jagordon@agsm.Ucla.Edu
  Date:    Sat, 21 May 94 23:14:00 -0300
  From:    s.smith34@genie.geis.com
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:15:43, 30 Jan 2006
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 * Origin: Owl's Anchor (1:261/1466)