Text 11152, 76 rader
Skriven 2007-01-30 20:49:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: IN-FLOOR HEATING 70129
==============================
 -=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> (Visualising the interior of the farm house in the
 GJ> movie, "Dr Zivargo", with frost over the tables and furniture...)
 GJ> That was one of many impressive scenes in that movie.

 JW> Impressive scenery?
 
 JW> How about Tonya, the then young and beautiful Geraldine Chaplin
 JW> and Laura, the then young, very sexy and very very beautiful Julie
 JW> Christie?

 GJ> Yes, but it was unfortunate that the climatic conditions depicted
 GJ> resulted in those ladies spending nearly all their time with their
 GJ> beauty buried under layers of furs.  (And she was Lara.)

Of course she was but I didn't throw up Zivargo at you! [g]

 GJ> Just a couple of degrees more and you will be enlightened by the sight
 GJ> of all the young ladies of YK out in their bikinis, sun-bathing.
 
 JW> Young YK ladies are tough; they are already out in their bikinis every
 JW> summer as soon as it hits 18 C.

 GJ> I can understand why you welcome the summer. Do you hold a festival?

Several. To kick things off at the beginning Caribou Carnival on the
spring equinox with the Canadian Championship Dog Derby, snowmobile
races, pioneering skill contests (log-splitting etc), a Carnival Queen
and Princess contest, ice sculpting, music and other special events on
stage and ethnic food booths all on lake ice and fireworks set to music
etc.

Then Raven Mad Days on the solstice with street performance art, artist
workshops, concerts, a 24 hour marathon midnight golf tournament and a
street festival.

Followed shortly thereafter by Folk on the Rocks, an outdoor folk
festival held on the lake shore with two and half days of music, more
food booths and a beer garden.

We also squeeze in Saint Jean Baptiste day, Canada Day and National
Aboriginal Day so that everyone is happy.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Asado Recipe
Categories: Filipino, Pork
  Servings: 4

           asado

A quickie version would be an adobo base but use oyster sauce instead
and also a bit of brown sugar or hard rock sugar (used by the Chinois)
and some anisado wine. This also comes with the ngo hong or 5-spice
powder. Boil ever so slowly like you had a 100 years to waste... The cut
of pork is shoulder or for a more decadent one - liempo or belly. If you
kniow humba, asado is not far behind.

Nancy

From: Filipino Food Lovers List
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... Vancouver Rain Festival runs January 1 - December 31 this year!
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