Text 11260, 76 rader
Skriven 2007-02-03 02:19:16 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: back to normal 986
==============================
 -=> On 02-02-07  09:31,  Michael Loo <=-
 -=> spoke to All about back to normal 986 <=-

 ML> So my noble experiment has ended - about 5 days of
 ML> eating nothing but beef, done the same way, roasted,
 ML> with no accompaniments except salt, fake salt, garlic,
 ML> and the occasional glass of wine, except for the time

  Was this experiment prompted by something in particular?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beefy Tortilla Soup
 Categories: Soup/stew, Main dish, Meats, Tex-mex
      Yield: 8 Servings
 
      2 tb Corn oil
      1 lg Tomato; chopped
      4    Corn tortillas
           -- coarsely chopped
      2 qt Beef stock; chilled and
           -- skimmed of fat
           -- (or canned)
      6    Garlic cloves
           -- finely chopped
           Salt to taste
      1 tb Chopped fresh cilantro
           Cayenne pepper to taste
           -- (1/4 teaspoon or more)
      1 md Onion; chopped
      8 oz Lean, cooked ground beef*
      1 tb Cumin powder
      1 md Fresh tomato
           -- coarsely chipped
      2 ts Chili powder
      1 c  Shredded cheddar cheese
      2    Bay leaves
      3    Corn tortillas; cut into
           - thin strips & fried crisp
      2 c  Tomato puree
 
  * (leftover steak or beef, coarsely shredded or chopped
  
  For cool nights - Quick and easy - Uses leftover beef.
  
  Serves 8-10
  
  1. Heat oil in a large saucepan over medium heat. Saute tortillas,
  garlic, onion and cilantro over medium heat to soften tortillas.
  
  2. Add tomato puree and bring to boil.
  
  3. Stir in cumin, chili powder, bay leaves, canned tomato puree and
  beef stock. Bring to a boil and reduce to simmer. Cook 15 minutes.
  
  4. Add salt and cayenne pepper to taste and cook, stirring frequently
  for another 15 minutes. Strain fat from surface if necessary.
  
  5.Add beef and chopped tomato to bowls and pour equal portions of
  strained stock into bowls.
  
  6.Garnish each bowl with equal portions of cheese and tortilla strips.
  Serve hot.
  
  * COOKFDN brings you this recipe with permission from:
  * Texas Beef Council -- http://www.txbeef.org
 
MMMMM


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