Text 11435, 73 rader
Skriven 2007-02-06 19:05:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Happy holidays!
=======================
 Hi, Jim,

 JM> She's home again and fine

 JW> I'm glad to hear that. Crap like that is always tougher on the
 JW> elderly.

 She had breathing issues beforehand, so
 bronchitis-like stuff hit her hard.
 Ex-smoker since 2003, but that's not enough
 time to get back the lung capacity. From what
 I have been reading, I think our "crud" might
 have been what hit Ruth in GA in January.
 It certainly takes time to go away
 completely...I still have minor congestion
 issues and never know what my voice will
 do the first time I try to talk in the
 mornings.

 I am trying to get current again, but
 am still behind the curve here. Those
 multiple dupes didn't help. I am having
 small tastes of Yellowknife weather here!
 Yow, it's cold, and my heaters aren't
 engineered to quite keep up. Extra
 blankies on the bed tonight.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Frozen Grasshopper Pie - Glorious Liqueurs
 Categories: Crs96, Alcohol, Gift
      Yield: 16 Slices pie

  1 1/2 pk (8 1/2oz) chocolate wafers,
           Pulverized
    3/4 c  Unsalted butter, melted
  1 1/3 c  Milk, warmed slightly
      1 pk (10 1/2oz) miniature
           Marshmallows
    1/4 c  White creme de cacao
    1/4 c  Green creme de menthe
      1 pt Heavy cream

  Combine crumbs and butter and use to make two crusts.

  Add marshmallows to warm milk and cook, stirring constantly, until
  marshmallows melt. Remove from heat and stir in liqueur. Pour into
  mixer bowl.

  Chill until thick and no longer warm.

  Beat cream until medium stiff peaks form. Do not overbeat or the
  filling will be difficult to fold together.

  If marshmallow mixture is too stiff to fold gently, beat until it
  softens. Stir about 1/2 cup of the whipped cream into the mixture,
  then fold into remaining cream.

  Divide among pie shells. Freeze until firm, at least 4 hours or
  overnight. when completely frozen, cover with tin foil. Remove from
  freezer about 10 minutes before serving.

  New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
  0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

  From: Carolyn Shaw                    Date: 04-06-96 Cooking

MMMMM

 Joan MacDiarmid
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