Text 11568, 72 rader
Skriven 2007-02-08 22:36:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MAURA DENNIS
Ärende: Hello!
==============
 -=> Quoting Maura Dennis to All <=-

 MD> Just wanted to say hello!

It's really nice to have you join us.

 MD> I like to collect recipes and cookbooks.

I used to but I don't collect hard cover cookbooks anymore. Everything
is on the hard drive now.

 MD> I'm a pack rat when it comes to collecting them.

A lot of us here are.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Tony's Moroccan Spiced Char-Grilled Cornish Hens
Categories: Poultry, Moroccan, Grill
  Servings: 8

           Spiced Butter Rub:
      2    Green Onions, fresh cleaned
      1    inch Ginger, fresh & peeled
      2    Garlic Cloves
      2 tb Cilantro, fresh,
           -roughly chopped
      2 tb Mint, fresh, rough chopped
      2 tb Italian Parsley, rough chop
  1 1/2 ts Kosher Salt
  1 1/2 ts Spanish Paprika .
           Lemon Zest from 1 lemon
    1/2 ts Turmeric
      2 tb Lemon Juice
  1 1/2 ts Cumin, ground
      1 pn Cayenne Pepper
      1 ts Black pepper
    1/3 c  Butter, soft
      4    Cornish Hens, halved

Prepare the Spiced Butter Rub-Combine all ingredients for the Rub except
for the butter. Place into a food processor and blend into a paste. To
complete the Spiced Butter Rub add the soft Butter & blend well. Rub the
Spiced Butter Rub over the skin & inside the cavity of the Cornish Hens.
Allow the Cornish Hens to marinate for at least 2 hours under
refrigeration, covered. Reserve left over Spiced Butter Rub for basting.

Heat a Charcoal grill or Char-broiler about 20-30 minutes prior to
cooking. Arrange the marinated Cornish Hens over the hot coals & grill
for approximately 8 minutes and turn over for the skin side down & grill
for 5-8 minutes & baste with the remaining Spiced Butter Rub. Baste &
turn every five minutes or so. Cornish Hens must be crisp, golden brown
& the internal temperature must be 165 F. Serve with grilled Eggplant &
Zucchini.

Notes: Recipe provided by Anthony C. Seta, C.M.C.

From: Www.Chefandthefatman.Com

MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... My 'secret' recipes are all printed on the box they came in.
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