Text 11582, 68 rader
Skriven 2007-02-09 02:23:16 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: chili forever 26
============================
 -=> On 02-08-07  13:21,  Michael Loo <=-
 -=> spoke to Jim Weller about chili forever 26 <=-

 JW> I'm off beef for a while.

 ML> Heresy. As I told Shenkenberger (but I lied), I think I'm not
 ML> talking to you any more.

  You are safe lying to that Carol, but ....
 
 ML> Lentils I prefer to most beans - they taste almost "meaty" in
 ML> themselves

   Well here is another sort of breakfast for you then:


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: (Lentil Stew)
 Categories: Grains, Stew, Vegetarian
      Yield: 1 servings
 
      1 c  Dried lentils
           -(green/brown), well
           -rinsed
      3 c  Water
    1/4 ts Salt, or to taste
    1/4 ts Pepper
    1/4 ts Oregano
      1 tb Butter or margarine
           -fresh or dried marjoram,
           -chopped (for garnish)
 
  This lentil stew is traditionally eaten for breakfast.  It is
  nourishing, filled with protein and flavored in the Persian style
  with a number of herbs.  It is compatible with any kind of rice.
  
  1.  Put the lentils and water in a pan, bring to a boil, then cook
  over low heat for 15 minutes.  Add the salt, pepper, and oregano and
  continue to cook for about 30 minutes to soften the lentils and
  evaporate some of the liquid.
  
  2.  Toward the end of this process stir in the butter if a you having
  a dairy meal, or margarine if you are having and meal with meat.
  Mash a few tablespoons of lentils against the side of the pan to
  thicken the stew.
  
  Serve warm.  Let each diner garnish with marjoram to taste.  Serve 4
  with other dishes.
  
  Recipe:  "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
  in Exotic Sephardic Kitchens from Morocco to India -- Copyright
  1992  Published by Donald I. Fine, Inc., New York, N.Y.
  
  [> Be Seeing You -- DPileggi in Houston, Texas
  
  From: David Pileggi
 
MMMMM

  I note that although the recipe directions say "flavored with a number
  of herbs", the only one mentioned is oregano.  What gives?

... Shipwrecked on Hesperus in Columbia, Maryland. 01:17:55, 09 Feb 2006
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