Text 11594, 60 rader
Skriven 2007-02-08 10:25:28 av Ruth Haffly (1:396/45.28)
  Kommentar till text 11499 av Dale Shipp (1:261/1466.0)
Ärende: Moroccan chicken 2
==========================
Hi Dale,

 DS>   This recipe fits the description with other ingredients.


I think the first one is the closest to what I did but as I recall, it
was all done on the stove top.  I don't see why a crock pot wouldn't
work as well however.  I served the chicken on a bed of whole wheat
couscous and had very few left overs; both of the girls were still
living with us at that time.  The second recipe looks like it would be
just as good as well.


 DS>   I'm pleasantly surprised that the author did not call it Hawaiian
 DS>   Company Chicken:-}}

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: Company Chicken
 DS>  Categories: Main dish, Chicken, Sthrn/livng
 DS>       Yield: 4 servings

 DS>       3 lb Broiler-fryer; cut up
 DS>            Salt
 DS>            Cayenne pepper
 DS>       2 tb Bacon drippings
 DS>     1/4 c  Almonds, slivered
 DS>     1/3 c  Raisins
 DS>      20 oz Pineapple chunks; drained
 DS>   1 1/2 c  Orange juice
 DS>     1/8 ts Cinnamon, ground
 DS>     1/8 ts Clove, ground
 DS>       2 tb Flour, all-purpose
 DS>     1/4 c  Water

I can see why it could just as easily gotten the name of Hawaiian
chicken. (G)  Back in 1975, on my first trip to Germany with my aunt, we
ate at a chain called Wiener Wald (Vienna Woods) a couple of times.  One
thing they had on their menu that I tried was the Hawaiian Chicken.  It
was a couple of pieces of chicken on a bed of rice covered with what
looked to be fruit cocktail.  I made my own version a coule of times
when Steve and I were newlyweds later that year. Basically baked several
pieces of chicken at 350 for 30 minutes, pulled them out of the oven and
put them on a bed of hot brown rice (usually started cooking that about
20 minutes before the chicken went into the oven) and poured a can of
fruit cocktail, undrained over the top.  Then it went back into the oven
for about 15 more minutes or until I knew the chicken was done.  I've
not done that for years--I ought to give it a try again and see if Steve
remembers.

---
Catch you later,
Ruth
rchaffly@earthlink.net  FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)