Text 11885, 77 rader
Skriven 2007-02-16 02:09:14 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: various 64
======================
 -=> On 02-15-07  10:01,  Michael Loo <=-
 -=> spoke to Ian Hoare about various 64 <=-

 ML> Conch meat, for example, can be had here but exclusively in the
 ML> frozen state. Fairly expensive, but I can claim to make as good a
 ML> conch chowder as any restaurant in Florida.
 
   I grew up in Florida, and the only use I ever saw then of conch was
   in their large shells as decoration (and as musical instruments).  At
   the time, one never saw alligator meat served either -- so I guess
   times have changed:-}}

 ML> Here's part of a Wikipedia article on a famous book. It was
 ML> the featured article of the day for February 11.

  I missed that --
 ML> Title: Duck With Pine Nut Wild Rice

  That (and the comments by the other DS) helped confirm my search
  result.


 ML> Can you guess now? All I will add is that the article is an
 ML> almost complete hoax.

   Are you putting it up to make us realize the error of our way in
   trusting WIKI too much?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemony Beef Stew
 Categories: Crockpot, Stew, Beef
      Yield: 8 servings
 
           -NPFN03A
      3 lb Beef Stew Meat
           Salt and Pepper
           Flour
           Oil
      8 oz Tomato Sauce
      1 ts Lemon Peel; fresh grated
      2 tb Lemon Juice; fresh squeezed
      2 ts Worcestershire Sauce
      1 ts Celery Seed
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Rosemary Leaves; crushed
      3    Med. Potatoes; peeled,
           Cubed
      2 c  Carrots; peeled and sliced
      2 c  Celery; sliced diagonally
      1    Sm. Whole Onions; drained
      1 pk Frozen Peas; slightly
           Thawed
      2 tb Flour
 
  Season beef with slat and pepper, lightly coat with
  flour, and brown in 2 parts in large skillet. Pour off
  fat, put meat in crock pot. Add everything except last
  3 ingredients. Cover and cook on low 8 - 10 hours. Add
  onions and peas and cook 1 - 2 hours longer. Gradually
  blend 1/4 c water into the 2 T flour. Add to stew
  mixture and cook on high, stirring until thickened.
  From "Woman's Day Crockery Cook Book" Meal Mastered by
  Heather Smith
  From: Linda Prevost
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:28:00, 16 Feb 2006
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