Text 11926, 68 rader
Skriven 2007-02-17 00:35:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Bryant
Ärende: Re: Snow
================
 -=> On 02-16-07  10:43,  Carol Bryant <=-
 -=> spoke to Dale Shipp about Re: Snow <=-

 ->   But, I take it that you did not get hit with power outage.  BTW, as I
 ->   am typing the 11 pm news just said that 36,000 homes in AA county are
 ->   still without power.   NOT good.

 CB> Luckily, we did not lose power.  But it's Friday morning, 
 CB> and one of my co-workers is still without power.  :(

   Good to hear you are ok.  Not so good that so many others are/were
   not.   It is not good to be without power in weather like this.
   Even those who use gas heat are cut off because it uses electricity
   for regulation.    We do have a wood burning stove, but haven't used
   it in years, and no longer have any wood.

 ->   I know that you don't like cooked onions with chicken.   How about
 ->   with beef?  How about pearl onions?

 CB> I like onions with just about everything.  It's tomato sauce I won't
 CB> eat with chicken.  Or fish.  Or lots of things not pasta related....

   Perhaps I was mixing up onions and celery.   You eat raw, but not
   cooked celery?   That kills many cajun dishes for you if so.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEN CHILE STEW
 Categories: Stew, Vegetable, Mexican
      Yield: 4 servings
 
      3 lb Lamb; Boneless Shoulder
      1 c  Onion; Chopped, 1 Large
      3    Cloves Garlic;Finely Chopped
    1/4 c  Vegetable Oil
      2 c  Chicken Broth
      1 ts Salt
      1 ts Juniper Berries;Crushed, Dry
    3/4 ts Pepper
      1 tb Unbleached Flour
    1/4 c  Water
      4    Poblano Chiles; Medium, *
      2 tb Lemon Peel; Finely Shredded
 
  *    Poblano Chiles should be roasted and peeled, (See Sowest1), and
       seeded then cut them into 2 X 1/4-inch strips.

  Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes.
  Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven
  until lamb is no longer pink; drain.  Stir in broth, salt, juniper
  berries and pepper. Heat to boiling; reduce heat. Cover and simmer,
  stirring occasionally, until lamb is tender, about 1 hour.  Shake
  flour and water in a tightly covered container; stir into lamb
  mixture.  Boil and stir 1 minute.  Stir in chiles.  Sprinkle each
  serving with lemon peel.
 
   Poster not on file.

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:19, 16 Feb 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)