Text 11931, 63 rader
Skriven 2007-02-17 00:40:14 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Instant Soup Smackdo
================================
 -=> On 02-16-07  13:01,  Dave Sacerdote <=-
 -=> spoke to All about Instant Soup Smackdown <=-

 DSac> Why am I reviewing this stuff, you may ask?  My office is right at
 DSac> the entrance to the building here at work, and the foot traffic
 DSac> in and out ensures that I am repeatedly blasted with huge gusts of
 DSac> arctic air.  I've had a cold this week and a bit of fever, and
 DSac> have been freezing and miserable, so I've kept a small water
 DSac> boiler, some Lapsang tea bags, and lots of envelopes of Cup-A-Soup
 DSac> nearby. (Until today, when I brought a Cup Noodles to enjoy and
 DSac> compare.)

  Do you have, and would you be allowed to use, a small ceramic or other
  sort of electric space heater under your desk?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quintabean Soup
 Categories: Stew, Low fat, Posted
      Yield: 4 Servings
 
      1 c  Dry pinto beans
      1 c  Dry kidney beans
      1 c  Lima beans (or white beans)
      8 c  Water
      2    Onions, chopped
      2    Bay leaves
      1 ts Basil
      2 ts Paprika
      2 ts Celery seed
      1 c  Black beans
      4 c  Water
    1/2 c  Yellow split peas (or
           Lentils)
      2 ts Dill weed
    1/2 ts Cumin
 
  Place 8 cups water in a large soup pot <she means LARGE>.  Add pinto,
  kidney, and lima beans, onions, bay leaves, basil, paprika, and celery
  seed.  Cover and cook over low heat for 1 hour.  After one hour, add
  the black beans and 4 cups of water.  Continue to cook for anouther
  hour.  Then add the split peas or lentils, the dill and cumin.  Add
  more water if soup is too thick.  Continue to cook for 1 more hour.
  <You can see why I decided to crock pot it!>
  
  HELPFUL HINTS:  This base also makes a delicious stew. <YES> During
  the last hour of cooking, when the split peas are added, you may add
  chunks of vegetables, such as: 2 potatoes, 1 carrot, 1 cup green
  beans.  Then 1/2 hour before serving, add some chopped zucchini and
  chopped spinach or cabbage.  Try this in a slow cooker.  Combine all
  ingredients in a crock pot, except use only 10 cups of water.  Cook
  on low about 10-12 hours, or on high for 5-6 hours.
 
MMMMM



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