Text 12074, 100 rader
Skriven 2007-02-20 01:53:08 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Re: Chicken flavors
===========================
->    I remember that you were in the Canadian Navy -- is that still the
->    case?   Are you currently on sea duty or shore based?

I am still in the Navy.  I am on the Westcoast now which is my hometown
BTW. I have been home since 1999.  Since going West I have been posted on
HMCS Vancouver and ashore. I am ashore at the moment but I plan to retire
soon and persue a career in law
I on the outskirts of Victoria British Columbia in a place called the
Malahat.  I am living common law with a long time friend of mine named
Bruce.   My parents live 1 hour north of me in Maple Bay just outside of
Duncan.  

When is the picnic.  I am going to Halifax NS and Toronto On at the end of
June.  If it is not possible maybe I can get the WC group together and plan
one here.  

->    BTW -- this year the echo picnic will be at our house here in
->    Maryland.   Worth considering if you can attend.   Everyone reading
->    the echo is invited.
-> 
->  EC> In keeping with the echo requirements here is a recipe
-> 
->   Not a requirement, just a practice done by some.  I appreciate your
->   doing it:-}}  And thanks for trimming out the extra lines advertising
->   your web site.

Dale when I went through my final years of an unhappy marriage and a bitter
divorce these echos gave me something to look forward to.  I have met Carol
and Sharon in person and we had great visits. 
-> 
->   BTW -- in another message of yours I note that you seem to have found
->   your BlueWave and are doing QWK packets from DOC's.   You need to
->   install the Y2K fix -- I'll email you a copy of it.  Without the fix,
->   the dates on your messages might be wrong (unless DOC's upload door
->   fixes them, as it may well do) -- and the TO: field will have a number
->   in front of the name.  That might prevent some people from scanning
->   your messages as personal to them.

I installed the fix so I thought.  I downloaded this evening and installed
it; however it obviously did not work. My main email is eacreighton@shaw.ca 

-> 
->   If you don't get the email or if you have any trouble installing the
->   fix, let me know via email and we'll talk about it.
-> 
-> 
-> MMMMM----- Recipe via Meal-Master (tm) v8.05
->  
->       Title: Anasazi and Pinto Beans with Hominy And Green Chiles
->  Categories: Main dish, Native, Stew, Casseroles, Vegetarian
->       Yield: 6 servings
->  
->   1 1/2 c  Dried anasazi beans
->   1 1/2 c  Dried pinto beans
->      10 c  Water
->       1 ts Salt
->       3 c  Dried indian hominy
->       3    Green anaheim chiles
->  
->   Soak the beans overnight in water to cover.  In the morning rinse the
->   beans with cold water and place in a large pot with fresh water to
->   cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
->   until the beans are tender.  Add water when necessary and stir
->   occasionally to prevent the beans from burning.
->   
->   Add hominy and simmer, covered, 1 hour, stirring occasionally.  The
->   hominy and beans should be very soft and moist, but not too watery.
->   
->   While the beans and hominy are cooking, roast, peel, seed and dice the
->   chiles.  Sprinkle on top of the cooked beans for garnish.
->   
->   ***Note***  Anasazi, Navajo for "the ancient ones" is the name given
->   to the Native Americans who created the cliff dwellings in the
->   Southwest. The sweet-tasting anasazi bean, one of the first foods
->   cultivated by Native Americans, is high in protein and other
->   nutrients. It also has a beautiful color.
->   
->   Lois Ellen Frank, "Native American Cooking".
->   From: Mark Satterly                   Date: 09-02-95
->   Gourmet Ä
->  
-> MMMMM
-> 
-> 
-> ... Shipwrecked on Hesperus in Columbia, Maryland. 00:34:26, 20 Feb 2006
-> ___ Blue Wave/DOS v2.30
-> 
-> --- Maximus/NT 3.01
->  * Origin: Owl's Anchor (1:261/1466)


---
The cooking and home cooking revival home page:
http://groups.google.ca/group/the-cooking-and-home-cooking-revival?hl=en
The cooking and home cooking revival email address
the-cooking-and-home-cooking-revival@googlegroups.com 
For interesting tips and info check out my own webpage at
http://spaces.msn.com/beancans/ Cooking Webpage include tips recipes and
info http://thecooksnook.spaces.msn.com
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)