Text 12159, 78 rader
Skriven 2007-02-22 01:37:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: cornmeal 93
=======================
 -=> On 02-21-07  06:34,  Michael Loo <=-
 -=> spoke to Dale Shipp about cornmeal 93 <=-

 DS> That is not very new -- several years old, but still a valid
 DS> criticism.

 ML> Indeed. How did they find out the gayness of the employees
 ML> they fired? That in itself smacks of impermissible actions.
 
   As I said to Hap, the basis for the firing was because they "talked
   gay".   Talk about inappropriate profiling!

 DS> Denny's also has a bad track record for discrimination.

 ML> It also has a bad track record for food.

  Both of them do -- I think that we would need to be pretty desparate
  to visit either one of them again.   When I was in Florida before my
  mother died, she and I went to a Cracker Barrel and I had a pretty
  good dish of chicken and dumplings.   Since then I have ordered the
  same dish at other CBs and it came out mediocre at best -- semi-raw
  bisquick and pasty canned gravy.

 DS> so our son sliced some garlic cloves and tossed them into a red wine
 DS> vinegar / sugar mixture he was heating for the salad.
 DS> The sliced garlic turned blue.

 ML> That often happens in pickling of garlic. It's not a
 ML> particularly nice blue, unless you use pure white vinegar,
 ML> when it's this interesting blue-green. I have eaten such
 ML> garlics periodically with no apparent ill effect.

  First time any of us had seen it happen.   Immediately thought of you,
  your love of garlic and your love of "blue".

 ML> Old Stein Inn, Edgewater MD

  Have you ever been there?  It is supposed to be a pretty good German
  restaurant (said Carol?).   One of these days we might get over there
  to try it, even though it is a bit out of our normal range.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Swedish Sailor's Stew
 Categories: Beef, Dinner, Easy, Stew, Thrifty
      Yield: 4 Servings
 
  1 1/2 lb Chuck Steak -- Cut Into
           Cubes
      2 lb Potatoes -- Cubed
      2 tb Butter Or Margarine
      3    Onions -- Sliced
           Salt And Pepper
      2 c  Boiling Water
      2 tb Chopped Parsley
 
  1. Heat the butter or margarine in a large saucepan and saute the
  onions until golden brown.
  2. Add the meat and brown on all sides.
  3. Add the potatoes, salt and pepper to taste, boiling water and
  parsley. Mix well.
  4. Cover lightly and cook over a gentle heat for 3 hours or until
  meat is tender.
  Serves 4-6.
  
  Recipe By     : Wonderful Ways to Prepare Stews & Casseroles
  
  From: Dan Klepach                     Date: 03-29-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:13:02, 22 Feb 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)