Text 12207, 71 rader
Skriven 2007-02-23 01:23:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: BBQ (Resend 1)
==========================
 -=> On 02-22-07  09:03,  Sean Dennis <=-
 -=> spoke to Dale Shipp about BBQ (Resend 1) <=-

 DS>    Doc's allows for online reading via a web browser.

 SD> IIRC, Synchronet-based boards allow that also.  Let me 
 SD> check around and ask a few fellow Sync sysops and see if 
 SD> that's an option also.  Some of them carry the whole Fido 
 SD> backbone but don't really advertise it.

   There are some who prefer reading and responding online.   Especially
   with dedicated internet connections, it is not the problem it would
   have been in older times using POTS to a BBS with only a few incoming
   lines.   It also has the advantage that it does not require any
   additional software other than a web browser.

   I prefer offline reading, using QWK packets.   That is because I have
   the software and am used to doing it that way.

   As they say, to each his/her own -- and we appreciate the fact that a
   variety of options are available.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Potluck Stew
 Categories: Low fat, Stew, Posted
      Yield: 4 Servings
 
      2    Larges onions, diced
      1    Carrot, grated
      1    Green pepper, diced
      2 ts Cumin
      2 ts Chilli
      2 ts Minced garlic
      1 c  Frozen corn
      1 cn Kidney beans
      1 cn Tomatoes
      1 c  Leftover rice
    1/4 c  Cracked wheat
 
  Here's what's on the menu today for a quick lunch. It was easy
  to make and virtually fat free {I think}. It took approximately
  10 minutes to throw everything together {maybe less}, and
  with simmering, it was ready in an hour.
  
  In a deep pot saute onions, carrot, green pepper, cumin, chilli, and
  garlic in vegetable broth.
  
  {I also added a taco seasoning mix}
  
  Throw in 1 - 2 cups frozen corn, 1 can kidney beans,
  drained & rinsed, 1 tin tomatoes,  and I threw
  in about 1 cup leftover rice & peas. It was
  still quite soupy so I added about 1/4 cup
  of cracked wheat {bulger}.
  
  It made a huge amount, so will no doubt be eating
  for rest of week.
  
  Date:    Tue, 14 Feb 95 10:18:16 -0400
  From:    Janet Hatch <janet.hatch@acadiau.ca>
 
MMMMM


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