Text 12246, 68 rader
Skriven 2007-02-23 11:02:46 av hap newsom
     Kommentar till en text av DALE SHIPP
Ärende: Re: MyDeskBBS
=====================
Howdy Dale!
-> 
->  HN> My Desk also has the cooking echo...you can telnet it.
->  HN> http://mydeskbbs.com 
-> 
->   Thanks -- I'll research that and put it onto the listing for the next
->   time I publish it.
-> 
Vicki Fletcher is the sysop and though I've been a user on her system (off 
and on) for more than 15 years, And the fact that she lives in my town (yep 
I've invited her to several cooking echo picnics), I've never met her face to 
face! But she's had her board up for AAAAGES and has telnet so she's 
certainly a resource.

-> 
-> MMMMM----- Recipe via Meal-Master (tm) v8.05
->  
->       Title: Veal Vermouth
->  Categories: Mnbl, Meat, Stew
->       Yield: 5 servings
->  
->       2 lb Veal cutlets
->            -salt to taste
->            -pepper to taste
->            -parmesan cheese (finely
->            -grated)
->            -butter or margarine
->       2 lg Onions, chopped
->       4    Carrots, sliced - not too
->            -thin
->       1 c  Mushrooms, sliced ( 1/2 lb)
->       3    Chicken bouillon cubes
->   1 1/2 c  Boiling water
->     1/2 c  Vermouth or any white wine
->  
->   Somewhat a veal stew, very tasty.
->   
->   Cut veal into serving size pieces or a little smaller.  Sprinkle
->   cutlets with salt, pepper, and cheese.
->   
->   Brown them in butter in a heavy skillet.  Place in a 3 quart
->   casserole. Now saute the onions, carrots, and mushrooms in the
->   skillet.  Add more butter if necessary.
->   
->   Meanwhile dissolve bouillon cubes in water and add wine.  Pour over
->   the semicooked vegetables.  Then pour all over veal.  Refrigerate
->   casserole.
->   
->   Bake covered at 325 F for one hour.
->   
->   Juice is excellent over noodles, rise or mashed potatoes.
->   
->   Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
->   Library of Congress # 65-24035.
->   == Courtesy of Dale & Gail Shipp, Columbia Md. ==
->  
-> MMMMM
-> 
Sure doesn't seem much like a stew with that small amount of water in it...I 
guess you sprinkle the parmesan over it when you put it into the 
oven....interesting! I'd more than likely add more stock to it and finish it on

top of the stove and  not bake it at all....Then it'd be more like a stew I'd 
recognize! 
chat with you soon
hap 
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