Text 12322, 69 rader
Skriven 2007-02-25 16:49:00 av JOAN MACDIARMID (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: You and you 115
=======================
 Hi, Michael,

 ML> Eventually the clergyman (who merely raises his eyes to heaven
 ML>in an imploring way when things go wrong) remonstrates with him:
 ML>"If you don't watch your language, God will surely smite you dead."
 ML>The parishioner is a little bit cowed by this information and
 ML>manages to behave himself for a few holes, but just as the
 ML> match is just ending, on the 18th hole, with the final result
 ML> still in doubt, he hits a cruel hook right into the water hazard.

 ML> "JESUS AITCH CHRIST! MISSED AGAIN!"

 ML> Just then, the sky turns overcast, thunder rumbles, and a
 ML> lightning bolt hurtles to earth and strikes down ... the clergyman.
 ML> As the stunned parishioner looks down at the smoking remains
 ML> of the minister, a deep voice rumbles down from the heavens:

 ML> "JESUS AITCH CHRIST! MISSED AGAIN!"

 So I was on my grocery shopping rounds today, in
 a left-turn lane to Niagara Falls Boulevard, when
 the prized left-turn green arrow appeared. The
 lead car hesitated (not unwise at that place,
 there are often left-turners from the boulevard
 who will violate the red) and the 2nd car, ahead
 of me, laid on the horn. I looked down and on
 his bumper was "+Clergy+". Sigh. As I consider
 a horn blast of irritation equivalent to an
 unvoiced curse, I wished this clergyman had given
 a better example of patience.

 Ah, well.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Apricot Angel Brownies
 Categories: Desserts, Cookies, Bars
      Yield: 16 Servings

      2    Bars (2 oz. ea.) white
           Baking chocolate
    1/3 c  Butter or margarine
    1/2 c  Packed brown sugar
      2    Eggs, beaten
    1/4 t  Vanilla extract
    3/4 c  All-purpose flour
    1/2 t  Baking powder
    1/4 t  Salt
      1 c  Finely chopped dried
           Apricots
    1/4 c  Sliced almonds
    1/4 c  Flaked coconut

  In a saucepan, melt chocolate and butter over low heat, stirring
  constantly until all the chocolate is melted.  Remove from heat; stir
  in brown sugar, eggs and vanilla until blended.  Set aside.  In a
  bowl, combine flour, baking powder and salt.  Stir in chocolate
  mixture. Combine apricots, almonds and coconut; stir half into the
  batter. Pour into a greased 9-in square baking pan.  Sprinkle
  remaining apricot mixture on top. Bake at 350F for 25 minutes or
  until golden brown. Cool From Country Woman J/F '94 Typed for you by
  Dottie Theriault

MMMMM
 Joan MacDiarmid

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