Text 12351, 65 rader
Skriven 2007-02-26 02:51:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Lynn
================
 -=> On 02-25-07  08:07,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Re: Lynn <=-

 DSh>   They certainly charge the students that they take on for 
 DSh>   day or several day trips -- but they pay the crew.  Not 
 DSh>   much, but they did pay them for the summer job.   They 
 DSh>   even paid for the airline ticket to fly Bryan home
 DSh>   when he banged up his knee and could not continue the voyage.

 DSac> Ah, I see.  Quite different from some of the other outfits we've
 DSac> encountered here, where you pay your own way and work - you're not
 DSac> paid crew.  Lynn will, I'm sure, enjoy talking to Bryan about it.

  And in the meantime, the web site links I sent have some interesting
  information.   The ship he sailed on, the Lady Maryland, is said to be
  the only active ship of its class.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Yogurt Potatoe Stew
 Categories: Stew, Turkish
      Yield: 1 servings
 
    1/2 kg Lamb meat
      1 kg Potatoes
      2 c  Filtered plain yogurt
      1    Egg
    3/4 c  Chickpea
      1 ts Blackpepper
           Butter
           Saffron
 
  (Turkish dish, regional; Gaziantep)
  
  Cook meat and chickpeas in a pressurre cooker with a little water.
  (Water to cover the dry material. Chickpeas have to be soaked with
  water overnight). Add unpeeled and cubiccally cutted potatoes to the
  mixture and cook potatoes with meat.
  
  In an another cup on a flame, with addition of a little water and egg,
  stirr yogurt till it boils. Pour boiling yogurt on meat and chick peas
  cook a little more. Heat butter in a pan and spread on the stew with
  saffron. Ready to serve.
  
  Boiling yogurt: Boiling yogurt requires a special technique. Yogurt
  should be filtered by hanging in a loose woven cotton textile bag for
  overnight. Add one egg, a table spoon of butter and starch of wheat, a
  little water and stirr. Put the mixture on flame and stirr unill
  boils. This boiled yogurt can be used in all of the recepies with
  cooked yogurt.
  
  Warm regards,
  Murat Gurler
  
  From: Murat Gurler                    Date: 08-26  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:03:58, 26 Feb 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)