Text 12374, 71 rader
Skriven 2007-02-27 00:41:10 av Dale Shipp (1:261/1466.0)
Ärende: Red Pepper & Coconut Sou
================================
  Here is a soup that our daughter in law made for us a few days ago.
  We liked it, so Gail typed it up into our personal cookbook.

  Sounds like something Hap will especially like -- but so will others.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roasted Red Pepper Coconut Soup
 Categories: Vegetarian, Tested
      Yield: 8 Servings
 
      6 ea Red bell peppers, roasted
           OR
     26 oz Can roasted sweet red
           -peppers
      2 tb Canola or other veg. oil
      2 c  Chopped onions
      2 ea Garlic cloves - peeled and
           -left whole
    1/2 ts Red pepper flakes
    1/8 ts Cayenne
           OR to taste (See note below)
      1 ts Salt
     16 oz Can diced tomatoes undrained
     14 oz Canned coconut milk
      5 oz Water
     11 oz V-8 Juice

MMMMM--------------------------OPTIONAL-------------------------------
           Cooked rice
 
  If using roasted fresh red peppers, set them aside in a tightly
  covered bowl to cool and then stem, seed and peel them.
  
  If you are using canned roasted red peppers, rinse them well in a
  colander and set aside to drain.
  
  In a covered nonreactive soup pot on medium heat, warm the oil.  Add
  the onions, garlic and red pepper flakes, salt and saute for about 15
  minutes or until the onions are very soft and translucent.  Remove
  the pot from the heat and add the canned tomatoes, coconut milk,
  water & V 8 combination and the drained roasted red peppers.
  
  In small amounts place soup in a blender, puree the soup until smooth.
  Place pureed soup in another container and continue placing more
  chunky soup into blender until all the soup is smooth.
  
  Return soup to pot and cook on medium heat until hot.  Serve
  immediately.
  
  A small amount of cooked rice can be stirred into the soup at serving
  time if you want to. The rice will cut back on some of the spice
  level.
  
  This soup reheat easily in microwave on medium heat setting.
  
  NOTE: Adapt spices to own spice level.
  
  A delightful flavorful soup.  Will do again.
  
  Adapted from Moosewood Restaurant Daily Special
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:23:36, 27 Feb 2007
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