Text 12654, 74 rader
Skriven 2007-03-05 17:02:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: trash fish 157
======================
 ML> I dunno, pastrami and spinach?? Ivory might improve it.
 JW> I generally eat my pastrami sandwiches leafless but I don't think
 JW> spinach (or lettuce) would be inherently toxic in this context. Better
 JW> than alfalfa sprouts which seem to pollute all sorts of sandwiches
 JW> these days.

I don't mind spinach at all. Not even raw spinach. But somehow
pastrami strikes me as being something noble enough (like
chicharrones, sirloin, chicken thighs, duck, and various other
things) not to require the aid of external agents, whether they
be spinach, mustard, or sauerkraut.

=

 JW> That would be Ernie Pantusso, Sam Malone's old coach. [g]

I had to look that up. I never watched Cheers or Fraser except
on United Entertainment [sic] Network, and usually even then I
was listening to Air Traffic Control while looking at the tv.

 JW> Here's beef and spinach together again:
 JW> Title: Bob Engel's Korean Chap Jae

Why do the recipes for chap chae that I've seen use twice as
much sugar as it ought to have?

 -=> Jim Weller said to All <=-

 JW> Uncle Ben's wholegrain brown rice.

Ha, ha, serves you right.

 JW> There have been defenders of both converted or minute rice and brown
 JW> rice here but I just bet they weren't talking about this particular
 JW> brands of converted brown rice.

My opinion on all three of those kinds of rice is well known.
I reiterate: serves you right.

 JW> it tasted like I had stewed up a big heaping batch of maggots and
 JW> cardboard.

I'm sure maggots would taste better.

Burger Cipriani
cat: burger
servings: 1

8 oz lean ground beef
Worcestershire sauce
2 Tb EVOO
2 Tb sweet butter
1 sm sprig rosemary
1 ts flour
s & cayenne
1/4 ts lemon juice
sauteed spinach - opt
Italian dressing - opt

Make a patty out of the beef and Worcestershire. Set aside.

Heat the oil and half the butter. Add the rosemary.

Coat the burger with flour and fry until golden on one
side. Turn and cook to desired doneness. Sprinkle with
salt and cayenne during cooking. Sprinkle with lemon
juice. Add the rest of the butter to the pan. Cover and
turn off heat; let stand a couple minutes before serving.
May be topped with spinach and Italian dressing.

Cipriani Venezia, courtesy of Michael Lomonaco
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