Text 12711, 69 rader
Skriven 2007-03-06 21:38:53 av Sean Dennis (1:18/200.0)
  Kommentar till text 12688 av DAVE SACERDOTE (1:123/140)
Ärende: HEAT!   70304
=====================
DAVE SACERDOTE wrote in a message to JIM WELLER:

 DS> You must think I'm stoopid or something.

You said it, we didn't. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Israeli Baklava
 Categories: Jewish, Middle east, Desserts, Pastry, Israeli
      Yield: 1 Servings
 
           Pastry
      1 lb Phyllo pastry sheets
    1/2 c  Chopped almonds
  1 1/2 c  Melted sweet butter
        ds Ground clove
      5 tb Sugar
      1 ts Cinnamon
      2 c  Walnuts, pistachio nuts or
           Hazelnuts, roughly chopped
           Syrup
      2 c  Water
      2 c  Sugar
    1/2 c  Honey
      3 sl Orange & lemon rind
      1    Cinnamon stick
      3    Cloves
      1 ts Lemon juice
 
  Pastry:  Place sheets of phyllo pastry in a 13x9x2 inch pan, brushing
  every other sheet evenly with butter.  When ten or twelve sheets are
  in place, combine walnuts, sugar, cinnamon, and clove, and spread 1/3
  of this mixture over the sheet.  Place another five or six buttered
  sheets of phyllo on top of nut mixture.  Repeat this process two more
  times, alternating nut mixture with five or six sheets of buttered
  phyllo. Preheat oven to 350 deg F (180 deg C). With a sharp knife,
  cut baklava into diamond-shaped pieces. Heat remaining butter (there
  should be about 1/2 cup) until hot and light brown. Pour evenly over
  the baklava. Sprinkle a few drops of cold water on top and bake for
  30 minutes. Reduce the temperature to 300 deg F (150 deg C) and
  continue to bake for one hour.
  
  Syrup:  In a saucepan combine water, sugar, honey, lemon juice,
  orange and lemon rind, cinnamon stick and cloves.  Heat mixture until
  a drop forms when placed into a cup of cold water, then simmer for an
  additional 20 minutes. Strain. When the baklava is baked, pour syrup
  over it. Makes 30-36 pieces.
   =====================================================================
                     Israel Information Service Gopher Information
  Division Israel Foreign Ministry - Jerusalem
  :            Mail all Queries to   ask@israel-info.gov.il
  =====================================================================
  BAKLAVA (Honey and Nut Pastry) 
  ============================== Baklava
  is a delicacy found throughout the Arab world.  The Jews who came to
  Israel from Arab countries continue to prepare and enjoy the taste of
  baklava. This sweet pastry is sold in both Jewish and Arab markets,
  and comes in a multitude of varieties.
 
MMMMM

Later,
Sean

// sean@outpostbbs.net | http://outpostbbs.net | ICQ: 19965647

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