Text 12962, 73 rader
Skriven 2007-03-12 11:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: badfisssh 209
=====================
 -> Are they clay-eaters as well?
 RH> Not so far as I know, just raised dirt poor, or just oblivious.  Or,
 RH> in the case of one guy I know, brain-damaged; a TBI knocked out his
 RH> sense of taste.  Weird, but true. 

That's terrible. I would have a hard time if I lost any of my
senses. If faced with the choice of losing one, I'd be hard
pressed to choose among hearing, taste, and smell. Luckily my
own BI didn't do anything like that, although I thought for a
while there might be some effect in that department.

 RH> Sounds like Asperger's to me too.  He was aware he was supposed to do
 RH> something, but not sure of what.   
 
Oh, he's sure what, and he'll win a Nobel someday if he
hasn't p.o.'ed too many of the committee. Not every Nobelist
is a nice guy.

 -> Golden tomatoes are used because they're less acid and have
 -> less flavor. Zucchini is used because of despair.
 RH> Hmm, two strikes against the yellow tomatoes.

Three strikes: I've never had one that wasn't mushy.

Four: when cooked they're ugly.

 -> It's your own fault if you're "stuck with a garden full of giant
 -> mutant zucchini"!
 RH> That depends on who planted it; sometimes it's a "yes dear" zucchini
 RH> patch.

It would be time to replace a dear, I'd say.

One could use yellow tomatoes in this:

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Tomato Spice Tea Bread
 Categories: Breads, Vegetables, Cyberealm
      Yield: 1 loaf

      2 c  Unbleached All-Purpose Flour
      1 tb Baking Powder
      1 ts Ground Cinnamon
    1/2 ts Salt
     16 oz Ripe Tomatoes, cored peeled
           And seeded
    1/3 c  Vegetable Oil
    1/2 c  Sugar
    1/2 c  Packed Brown Sugar
      2    Eggs
    1/4 c  Almonds, sliced

  Preheat oven to 350F. Butter and flour a 9x5x3" loaf pan. In a medium
  bowl, combine flour, baking powder, cinnamon. and salt. Mix well and
  set aside.

  In a food processor or blender, cosrsley puree tomatoes. Measure 1 c
  puree. Set aside. In a small mixing bowl combine oil, sugars, and
  eggs. Beat at high speed 3 min until fluffy.

  Add tomato puree and beat well. Gradually add flour mixture, beating
  until blended. Pour batter into pan. Sprinkle top with almonds. Bake
  for 50-55 min until skewer inserted in middle comes out clean. Cool
  in pan set on rack 5 minutes. Remove from pan, cool on rack.

  Source: Victoria Magazine, August 1994 Typed by Katherine Smith
  Cyberealm BBS Watertown NY 315-786-1120

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