Text 13000, 83 rader
Skriven 2007-03-14 01:07:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: your stuff 213
======================
 BF> [looking shifty] No matter how awful tasting, or how dreadfully
 BF> disgusting it looks, I will serve my own creation.  And you will eat
 BF> some of it. 

Indeed. I'd rather My Stuff than what you describe in your
next post. I'd rather My Stuff than most burger restaurants,
pizza joints, Howard Johnson'ses.

 BF> [chuckle]  I wonder who'll get the best of that situation?

We'll all be richer at least for the experience.

=
 -=> Burton Ford said to Dave Sacerdote <=-

 B4d> Heck, that's what I use.  
 sas-> For an Eat, you're remarkably daring in the kitchen. [g] 
 BF> Not daring.  More like ignorant.  When I do warm something up I'm apt
 BF> to add whatever catches my fancy.   Weds. night when Butch went to play
 BF> Bridge I dumped some dipping oil [1 tsp?], some white truffles essence
 BF> oil, some mint sauce into a big non-stick fry pan, and then dropped in
 BF> two raw sliced garlic cloves, a lot of sliced onion, sliced cucumber, a
 BF> bunch of cumin powder, and let it warm for quite a while at a very low
 BF> heat, uncovered. Then I added some butter, 6 or 7 cut up stuffed
 BF> olives, two sliced garlic stuffed olives [those great big ones],
 BF> squirted on some horseradish sauce and some honey mustard sauce.

Okay except for the truffle essence (waste) and the cucumber
(nasty by definition). The sauces sound interesting, but I don't
think they're necessarily notably horrid even in combination.

   I
 BF> let it cook some more until the onions started to turn a little, and
 BF> then I put in a half a tomato chunked up.   I let that warm a little
 BF> and then I laid in three slices of left over turkey meatloaf that
 BF> Shirley made the night before.  When the meatloaf warmed up I threw in
 BF> some water and a couple big dashes of Gravy master.   It didn't make
 BF> enough juice to make 'gravy' so I just ate the stuff without making it
 BF> into hot gravy sandwiches, like I had planned.   It tasted great,
 BF> every bite was a little different, because I never bothered to stir up
 BF> the mess as I added stuff.

"It tasted great" - famous last words.

 -=> Dave Sacerdote said to Burton Ford <=-

 B4d> I couldn't make any kind of recognized dish, but I can warm 
 B4d> up a dilly of a mess.
 DS> I don't think the dish you described would be recognized by it's own
 DS> mother. [g]

What he said, except for the apostrophe in its.

------------- Recipe Extracted from Meal-Master (tm) v6.30 ------------------

     Title: Cold Fruited Chicken
Categories: Low-cal Chicken
  Servings:  4

    1/4 c  Dried Apricot halves, 1/4ed       1/4 c  Chopped red onion
      2 T  Dry White Wine                      2 T  Unsweetened Orange juice
  1 1/2 t  Red wine Vinegar                    2 c  Chicken Breast (chop,
cooked
    1/2 c  Orange segments(coarse chopp      1/2 c  Seedless Red or Green
Grapes
    1/4 c  Sliced Almonds, toasted           1/4 c  Chopped fresh Parsley
    1/4 t  Pepper                            1/8 t  Salt
      1 ds Red pepper                          4 x  Leaves Red Leaf Lettuce

  Combine quartered apricot halves, chopped onion, white wine, orange juice,
  and red wine vinegar in a saucepan, and bring to a boil. Set aside to
  cool.
   Combine apricot mixture with chicken, orange, grapes, almonds, parsley,
  pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2
  hours. Spoon chicken mixture onto a lettuce lined platter to serve.

  Source: Cyberealm BBS

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