Text 13029, 73 rader
Skriven 2007-03-14 23:33:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: Got a house!
========================
 -=> On 03-14-07  18:56,  Sean Dennis <=-
 -=> spoke to All about Got a house! <=-

 SD> Well, we're safe and sound back in Johnson City.

   Good.

 SD> We managed to find a nice 3 bedroom, 1.5 bath house for 
 SD> $925 a month.  It's bigger than it seems-there is an 
 SD> additional room the size of a 2-car garage (possibly 
 SD> bigger) next to the dining room.  We have a large backyard 
 SD> and a large shed for me to stash the stuff from the last 
 SD> time we moved that's still at my mother-in-law's place.

   Great!  How about emailing me your new address so that I can look at
   it in that birds-eye view mapping program.

 SD> For those of you who use my board:

  Anyone who wants a temporary substitute could look at that internet
  list -- do you have it mounted on your BBS as a bulletin yet?

 SD> The bad news: the board will probably go down within two 
 SD> weeks.  I will post in here, on the BBS and on the website. 
 SD> I may not be able to get it back up until after 26 March, 
 SD> but hopefully sooner.

  Uh -- 26 March is less than two weeks away.  Doesn't sound like too
  long then.   Is that your moving day?

 SD> I worked Sunday and Monday nights-the job is very good and it's nice
 SD> to get  paid nicely for sitting on my butt. <G>

  And I hope it is something that you enjoy doing.   There is no better
  pleasure than to get paid for having fun:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Legumes in Garlic and Onions
 Categories: Main dish, Indian, Vegetarian
      Yield: 6 servings
 
      2 c  Pigeon peas, soaked, 20 mins
      1 qt Water
    1/2 ts Turmeric
           Salt
    1/4 c  Oil
      1 tb Black mustard seeds
      2 ts Cumin seeds
      1 md Onion, finely chopped
      6    Garlic cloves, chopped
    1/2 ts Dried red chilies
 
  Wash pigeon peas & boil them with the water & turmeric & salt for 20
  minutes.  Heat oil in medium pot, add mustard & cumin seeds & fry
  until mustard seeds start to pop.  Stir in onion & garlic & fry till
  browned & & soft.  Mix in ground chili & stir for 30 seconds.  Remove
  & pour over peas.  Stir thoroughly, cover & simmer for 10 minutes,
  stirring occasionally.  Serve hot with plain rice.
  
  Rani, "Feast of India"
  From: Mark Satterly
  ~--
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:39:23, 14 Mar 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)