Text 13035, 63 rader
Skriven 2007-03-15 06:30:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av LYNN SACERDOTE
Ärende: Trips 224
=================
 LS> But, I have to admit, my friend's tastes in food are...questionable,
 LS> to say the least. Either that, or the lot of you has rubbed off on me.

It's the big guy's fault.

 LS> We were all broken down into groups of four or five, and the first
 LS> thing out of everyone's mouth was, "Let's go to Hard Rock!" I HATE Hard
 LS> Rock. I can't stress it enough. I can find tons of restaurants here to
 LS> go and get a nine dollar cheeseburger. I don't need to do it in NYC.
 LS> And I said that. As it turned out, the wait to get in was about sixty
 LS> minutes, so we skipped that. The God of Good Lunch was smiling upon me.

I may have said something about this before, but your father's
writing style has rubbed off a bit on you as well, and that's
not a bad thing.

=

 MLoo> It's a rare thing and should be cultivated. 
 LS> Really? We tend to think it's a little creepy. Teachers and peers get
 LS> a big kick out of it, though. 

Carol and I had an episode yesterday. It doesn't fit in to the
echo, so if you want to find out about it, you'll have to e-mail
one of us. Suffice it to say that it was creepy and cool both.

 MLoo> Their evil plan to prevent you from tasting the products
 MLoo> of their students, lest you have second thoughts? [g]
 LS> I was actually a little disappointed when I found out that our
 LS> appointment had been made too early to actually eat food made by the
 LS> students. I was looking forward to seeing what I was missing by opting
 LS> out of the advanced culinary program. [g]

Plus free food.

---------- Recipe via Meal-Master (tm) v7.05

      Title: STRAWBERRY PECAN BREAD
 Categories: Breads, Quickbreads, Fruits
   Servings:  4

  1 1/2 c  All-purpose flour                 2/3 c  Oil
      1 c  Sugar                               2    Eggs; beaten
      1 ts Cinnamon                            1 c  Frozen strawberries
    1/2 ts Baking soda                       1/2 c  (+ 2 T) pecans; chopped

  Preheat oven to 350F. Generously grease bottom only of a 9x5-inch loaf pan.
  Combine flour, sugar, cinnamon,and baking soda in a large bowl; mix well.
  In separate bowl, blend oil and eggs. Slice thawed strawberries and add to
  oil and egg mixture. Add this mixture to the bowl of dry ingredients. Stir
  in 1/2 cup of the pecans, blending until dry ingredients are just
  moistened. Pour bread mixture into loaf pan. Garnish top with 2 tablespoons
  chopped pecans. Bake 60-70 minutes, until toothpick comes out clean. Cool
  15 minutes; remove from pan. Cool completely before slicing. Adapted from
  Gretchen Schuler's winning recipe created for Johnson & Wales University's
  National Annual High School Recipe Contest Author unknown Posted on Prodigy
  2/91  Formatted by Judy Garnett for MM

-----

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