Text 13223, 79 rader
Skriven 2007-03-19 21:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Interesting news
========================
 -=> Quoting Sean Dennis to All <=-

 SD> And it'd be big enough for an echo picnic...and you all could visit
 SD> the garden Maura and I want to create... :)

Sounds like one of those infamous work parties! [g]

"I've got the beer; bring your own spade".

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean Soup with Cilantro-Lime Sour Cream
 Categories: Chicken, Bacon, Soups, Chilies, Beans
      Yield: 8 Servings
 
     16 oz pk dried black beans
      6    Bacon slices; chopped
    3/4 c  Finely chopped celery
    3/4 c  Finely chopped onion
    3/4 c  Finely chopped carrots
    3/4 c  Finely chopped leeks
     10 c  Canned low-salt chicken
           -broth
      1 lg Tomato; chopped
      1 c  (packed) chopped fresh
           -cilantro
    1/3 c  (packed) chopped fresh
           -parsley
  1 1/2 tb Minced garlic
      1    Jalapeno chili; minced
      1 tb Red wine vinegar
      2 ts Ground cumin
      1 ts Ground coriander
    3/4 c  Sour cream
      2 ts Fresh lemon juice
      2 ts Fresh lime juice
           Additional chopped fresh
           -cilantro
           Additional chopped tomato
 
  Place beans in large bowl. Add enough water to cover by 3 inches. Let
  stand overnight. Drain well.
  
  Cook bacon in heavy large pot over medium heat until brown but still
  soft, about 4 minutes. Add celery, onion, carrots and leeks and saute
  until vegetables begin to soften, about 10 minutes. Add beans, chicken
  broth, tomato, 1/2 cup cilantro, parsley, garlic, jalapeno, vinegar,
  cumin and coriander. Bring to boil. Reduce heat to medium-low, cover
  and simmer soup until beans are very tender, stirring occasionally,
  about 2 hours.
  
  Working in batches, transfer soup to blender and process until
  slightly chunky puree forms. Return soup to pot. Season to taste with
  salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.
  Bring to simmer before continuing.)
  
  Mix sour cream, lemon juice, lime juice and 1/2 cup cilantro in small
  bowl. Season to taste with salt and pepper. Ladle soup into bowls.
  Place dollop of sour cream mixture atop soup. Garnish with additional
  chopped cilantro and chopped tomato.
  
  Bon Appetit March 1997 Restaurant; Brasserie Le Coze, Atlanta GA
  
  Posted to recipelu-digest by Sandy
 
MMMMM


Cheers

Jim, in Yellowknife




... If work is a virtue, I'm living in sin!
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)