Text 13253, 129 rader
Skriven 2007-03-20 16:30:47 av mark lewis (1:3634/12.0)
  Kommentar till text 13177 av Carol Shenkenberger (6:757/1)
Ärende: New Mexico
==================
 CS> BTW, I do not have any tolerance issues with MSG nor do any in my
 CS> family so we'd have to be careful with any prepared spice packets
 CS> from here.  We are largely unaware if it's in there. We know that
 CS> though so would mark any foods with 'might have MSG' or make them
 CS> from raw things that we know doesnt have any MSG in them.

one (important) thing to note RE: MSG is that it goes by numerous names... i
just MM'd the following... use it in health ;)

[i had to export it in single column format or it would have wordwrapped the
"ingredients" horribly. in my editor, my origin line is line 131.]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The MSG Name Game
 Categories: Info
      Yield: 1 Text file
 
MMMMM-----------------THESE _ALWAYS_ CONTAIN MSG----------------------
           Glutamate
           Glutamic acid
           Gelatin
           Monosodium glutamate
           Calcium caseinate
           Textured protein
           Monopotassium glutamate
           Sodium caseinate
           Yeast nutrient
           Yeast extract
           Yeast food
           Autolyzed yeast
           Hydrolyzed protein (any
           -protein that is hydrolyzed)
           Hydrolyzed corn gluten
           Natrium glutamate (natrium
           -is Latin/German for sodium)

MMMMM----------------THESE _OFTEN_ CONTAIN MSG OR---------------------

MMMMM----------------CREATE MSG DURING PROCESSING---------------------
           Carrageenan
           Maltodextrin
           Malt extract
           Natural pork flavoring
           Citric acid
           Malt flavoring
           Bouillon and Broth
           Natural chicken flavoring
           Soy protein isolate
           Natural beef flavoring
           Ultra-pasteurized
           Soy sauce
           Stock
           Barley malt
           Soy sauce extract
           Whey protein concentrate
           Pectin
           Soy protein
           Whey protein
           Protease
           Soy protein concentrate
           Whey protein isolate
           Protease enzymes
           Anything protein fortified
           Flavors(s) & Flavoring(s)
           Anything enzyme modified
           Anything fermented
           Natural flavor(s)
           Natural flavoring(s)
           Enzymes anything
           Seasonings (the word)
 
  http://www.truthinlabeling.org/hiddensources.html In ADDITION... The
  new game is to label hydrolyzed proteins as pea protein, whey
  protein, corn protein, etc. If a pea, for example, were whole, it
  would be identified as a pea. Calling an ingredient pea protein
  indicates that the pea has been hydrolyzed, at least in part, and
  that processed free glutamic acid (MSG) is present. Relatively new to
  the list are wheat protein and soy protein.
  
  Disodium guanylate and disodium inosinate are expensive food
  additives that work synergistically with inexpensive MSG. Their use
  suggests that the product has MSG in it. They would probably not be
  used as food additives if there were no MSG present.
  
  MSG reactions have been reported to soaps, shampoos, hair
  conditioners, and cosmetics, where MSG is hidden in ingredients that
  include the words "hydrolyzed," "amino acids," and "protein."
  
  Low fat and no fat milk products often include milk solids that
  contain MSG.
  
  Drinks, candy, and chewing gum are potential sources of hidden MSG
  and of aspartame and neotame. Aspartic acid, found in neotame and
  aspartame (NutraSweet), ordinarily causes MSG type reactions in MSG
  sensitive people. Aspartame is found in some medications, including
  children's medications. Neotame is relatively new and we have not yet
  seen it used widely. Check with your pharmacist.
  
  Binders and fillers for medications, nutrients, and supplements, both
  prescription and non-prescription, enteral feeding materials, and some
  fluids administered intravenously in hospitals, may contain MSG.
  
  According to the manufacturer, Varivax-Merck chicken pox vaccine
  (Varicella Virus Live), contains L-monosodium glutamate and
  hydrolyzed gelatin both of which contain processed free glutamic acid
  (MSG) which causes brain lesions in young laboratory animals, and
  causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders
  later in life.  It would appear that most, if not all, live virus
  vaccines contain MSG.
  
  Reactions to MSG are dose related, i.e., some people react to even
  very small amounts. MSG-induced reactions may occur immediately after
  ingestion or after as much as 48 hours.
  
  Note: There are additional ingredients that appear to cause MSG
  reactions in ACUTELY sensitive people. A list is available by request.
  
  Remember: By FDA definition, all MSG is "naturally occurring."
  "Natural" doesn't mean "safe."  "Natural" only means that the
  ingredient started out in nature.
  
  MM'd by MFL for the Fidonet COOKING echo -  2007-03-20
 
MMMMM
 
)\/(ark

 * Origin:  (1:3634/12)