Text 13376, 79 rader
Skriven 2007-03-23 21:56:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: GEESE  70322
====================
 -=> Quoting Glen Jamieson to Jim Weller <=-

 GJ> just blaze away from your backyard
 GJ> to bring down a Canuk goose any time you needed one!
 
 JW> I could [...] but it is illegal to discharge a firearm
 JW> within city limits.

 GJ> Oh, I keep forgetting that YK is now designated as a "city".  I was
 GJ> still thinking of it as a trading post.

We're both! That's the beauty of the place.

 GJ> I would expect there to be considerable difference between the
 GJ> domestic and wild geese

Domestic is rich, tasty and very fatty; wild is stronger tasting and
lean.

 GJ> which do you usually eat?

I like and eat both. Just like many of us here like both Waygu beef and
prime standing rib roasts but also kangaroo/venison/caribou.
                    
 JW> a bannock sliced into two slabs, smoked goose breast and HP sauce,
 JW> eaten on the trail with a mug of hot tea while snowshoeing.
 
 JW> warmed on a flattish rock beside the fire and the metal tea pot
 JW> suspended over it by a wire from a stick.

 GJ> "Tea pot"?  Or was it a "billy", if it was suspended by a wire?  If
 GJ> so, that would be a classical Australian scene (apart from the snow
 GJ> shoes leaning against the tree).

Yeah, it was a billy can.

"Inihaw na isda"? Does that mean grilled fish?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tagalog Bulanglang
 Categories: Filipino, Vegetables, Shrimp
      Yield: 4 servings
 
           Crushed garlic
           Chopped onions
           Bagoong alamang
           Inihaw na isda
           Water
           Vegetables
           Bitter melon
 
  The following vegetables are the one used in making Bulanglang:
  kangkong eggplants kalabasa sitaw bittermelon gabi (optional)
  
  Like what V said, the Tagalog called it Bulanglang. They sauteed
  crushed garlic and chopped onions, first. Then they add bagoong
  alamang and the inihaw na isda. Add some water to boil for about 3
  minutes. Then add all the vegetables. Try not to stir for a few
  minutes to avoid too much bitterness from the bitter melon.
  
  Ling

  From: Lagrimasb@cs.Com To: Pinoy-Food

 
MMMMM

Cheers

Jim, in Yellowknife




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