Text 13683, 87 rader
Skriven 2007-04-03 09:48:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JOAN MACDIARMID
Ärende: Chooken Laigs
=====================
On 03-27-07 JOAN MACDIARMID Scribbled to JIM WELLER about CATFISH 190

JM> I don't find them on special that often,
JM> though if I were ambitious, leg quarters come
JM> in cheap. I would have to deal with the drums
JM> and some back parts. The back parts make decent
JM> soup, and I even have a favored recipe for
JM> drums, but for that sort of planning I need
JM> more freezer space. When I find bone-in
JM> thighs on special, anyway, there are enough
JM> ways I like to use them I don't think to bone
JM> them for other uses.

Anyone with a thumbnail and a brain can bone chicken thighs. Bv)=

JM>MMMMM----- Recipe via Meal-Master (tm) v8.05

JM>      Title: Braised Chicken Drumsticks

Here's a good one for chicken legs ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Legs
 Categories: Poultry, Sauces
      Yield: 18 servings
 
MMMMM---------------------------WINGS--------------------------------
      3 lb Chicken drumsticks
    1/4 lb Unsalted butter
      1 ts Cayenne pepper
      4 ts Frank's Red Hot Sauce
      1 ts Kosher salt

MMMMM----------------------------DIP---------------------------------
  1 1/2 c  Gorgonzola; crumbled
      1 c  Good mayonnaise
    3/4 c  Sour cream
      2 tb Milk
    3/4 ts Worcestershire sauce
  1 1/2 ts Kosher salt
    3/4 ts Freshly ground black pepper
           Celery sticks; for serving
 
  Preheat broiler.
  
  Melt the butter and add the cayenne, hot
  sauce, and salt. Put the wings on a sheet
  pan and brush them with the melted butter.
  Broil them, about 3" below the heat for
  8 minutes. Turn the drums, brush them
  again with the butter, and broil for 4
  minutes more, or until cooked.
  
  For the dip, place the blue cheese, mayo,
  sour cream, milk, worcestershire sauce,
  salt and pepper in the bowl of a food proc
  fitted with a steel blade. Process until
  smooth.
  
  Serve the chicken legs hot or at room
  temp with the blue cheese dip and celery
  sticks.
  
  Makes about 16
  
  Recipe by: Risa Golding
  
  Uncle Dirty Dave's Archives   A Chile-Heads Mailing List Recipe
 
MMMMM

ENJOY!!!
--------
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