Text 13687, 87 rader
Skriven 2007-04-03 10:50:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Sigh...
===============
On 03-31-07 SEAN DENNIS Scribbled to ALL  about Sigh...

SD>Price is an issue, of course, but so is usability and flavor
SD>retention. I tend to cook hamburger, hot dogs, cubed steak and
SD>cheaper cuts of meat.  Anyone have any ideas?

Sign up for your local Freecycle site. www.freecycle.org

Last year in Spring-A-Leak there were twenty or so gas grills and 5 or 6 
charcoal grills given away. I have passed along lots of stuff that would 
otherwise have ended in a land fill. And scored some dandy things I 
could use.

No matter how insignificant it may seem to you - there is a good chance 
that someone on the list has a use for it. There is a good traffic in 
scraps of cloth and medicine bottles by quilters/crafters. Old computer 
pieces/parts too.

I didn't ask for any of the grills ... as I have a decent example. 
I did apply for an electric dryer that was on offer. But, it was already 
subscribed. DRAT!!

Anyway, Freecycle is just that - all freebies. My favourite price.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Pancakes
 Categories: Breads, Breakfast
      Yield: 4 Servings
 
      4 md Sweet potatoes; (about 2 lb)
           -peeled
      2 tb Brown sugar
      2 lg Eggs; lightly beaten
      2 tb All-purpose flour
      1 ts Baking powder
      2 ts Grated lemon zest
    1/2 ts Salt
    1/4 c  Plus 2 tb rape seed oil
 
  These little pancakes are quite versatile. Not only are
  they an excellent accompaniment to pork chops or ham,
  they can easily be the centerpiece of a fine brunch when
  topped with sweetened sour cream (see Note below).
  
  Coarsely grate the sweet potatoes using a food processor
  or the large holes of a hand grater. In a large mixing
  bowl, combine the brown sugar, grated sweet potatoes,
  eggs, flour, baking powder, lemon zest and salt. Beat
  until well blended.
  
  Heat 2 tablespoons of the rape seed oil in a large, heavy
  skillet. Drop sweet potato mixture by tablespoonfuls onto
  hot surface, and fry 3 or 4 minutes, until golden brown on
  bottom. Turn and brown on other side, about 2 minutes.
  Remove from pan, drain on paper towels and keep warm.
  Repeat process 2 more times with remaining rape seed oil
  and sweet potato mixture.
  
  Makes 4 to 6 servings.
  
  For Sweetened Sour Cream, stir 2 tb packed brown sugar
  into 1 cup sour cream, and mix well.
  
  Texas Cooking Online
  
  MM Format by Dave Drum - 07 September 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


... When you get to the end of your rope... tie a knot and hang on.

LABOR UNIONS - The folks who brought you weekends!!!
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