Text 13738, 64 rader
Skriven 2007-04-04 21:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Original Midwestern Recip
=================================
 -=> Quoting Dave Drum to Jim Weller <=-

 JW> is there good stuff out there too?

 DD> Title: Springfield Horseshoe Sandwich

Yes, I remember you posting that and drooling. Also the Kentucky Hot
Brown and the pork loin sandwich both sounded delicious.

So what else is the heartland justly famous for besides hearty
sandwiches and Chicago style Pizza?

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: (AOL MOB) My Version Of The Berger Cookie
Categories: American, Cookies
  Servings: 48

           Cookie:
      1 c  butter, softened
    1/2 c  confectioners' sugar
    3/4 c  granular sugar
    1/8 ts salt
      1    egg
      1 ts vanilla
  2 1/2 c  flour
    1/2 ts baking soda
           Icing:
    1/2 ts cream of tartar
      3 c  chocolate chips

Beat butter, confectioners' sugar, 1/2-cup granular sugar and salt in
bowl until well blended. Add egg and vanilla. Beat until light and
fluffy. Stir sifted flour, soda and cream of tartar into creamed
mixture. Chill about two hours. Shape into 1-inch balls; place two
inches apart on ungreased cookie sheet. Press to flatten with glass
buttered on bottom and dipped in 1/4-cup granular sugar. Rebutter if
necessary and dip in sugar each time. Bake in a preheated 350 oven 10 to
12 minutes or until light brown on edge. When cookies are cool, melt
chocolate chips in small, heavy-duty saucepan over lowest heat possible;
stir. When chips begin to melt, remove from heat, stir. Return to heat
for a few seconds at a time, stirring until smooth, then pile icing on
cookies. (Note: Do not make cookies on a damp, rainy day because it
takes to long for icing to set.)

New England Region
From: Kathy Crooks
From: 2001 MOBster Regional Cookbooklet Compiled By Lin Fields


MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... The fried balogna sandwich is the state dish of West Virginia.
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