Text 13747, 52 rader
Skriven 2007-04-05 17:15:36 av hap newsom
     Kommentar till en text av LYNN SACERDOTE
Ärende: RE: Nasty Ramen - Alfredo
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Hey Lynn!

-> HN> I don't get them anymore (sigh) too much sodium in em my Doc 
-> HN> says....but I did like the pork best chicken and shrimp next
-> HN> best...but I never used more than half the flavor packet...
-> HN> then I always add "goodies" to the noodles (I never get 
-> HN> the kind where  you add water to the cup of noodles)
-> 
-> Well, when it comes to brick-ramen, I love the chicken one best. Then the
-> pork, then the beef ones. We usually have a lot of them in the house at 
one
-> time, since I almost live off of them (and pizza bites.) But when I feel
-> lazy and just want something to eat... Right. Now. Cup ramen's the way to
-> go. But I agree about the sodium part. Lots of it, and I've been trying to
-> watch what I eat lately. Prom's coming up.
-> 
The sodium is why I seldom used more than half the packet, we tend towards 
the low sodium end anyway so if I used the whole packet it's just tooo salty 
for my tastes. Prom.....mine was so far ago (40 years!!!) that I hardly 
remember it....other than being embarrassed on trying to figure out how to 
pin on the danged corsage on a strapless gown! (grin) Happily my date's 
mother rescued me! Have fun at yours!

-> HN> as they cook, usually frozen corn or peas, (or leftovers)
-> HN> or sliced up sausage or hot dog...and right at the end 
-> HN> when I'm ready to take it off the heat I add an egg and
-> HN> swirl it around to cook in the hot water..then into the
-> HN> bowl...with a dash (or two or three.....you get the idea,
-> HN> of sesame oil, hot sauce, and or worchestershire sauce. 
-> 
-> I do the same thing. I chuck in a bunch of frozen (or if we have them,
-> fresh) veggies, chicken, and whatever else strikes me as particularly
-> interesting at that point in time. ...Never tried an egg, though. That
-> sounds interesting; like you're making a pot of udon or something.
-> 
Yep, you got the idea right off! And since I like heat I usually add a bit of 
diced jalepeno, or ground chile, or even hot oil. It's just SO versatile!

-> HN> Very descriptive term vomitous...great usage and it really got the
-> point across.
-> 
-> I've been dying to use the term 'vomitous' for a while, and it's definitely
-> the one word that sums this ramen up in all of its thick greyish-white
-> glory.

Words is fun, use them often...amaze and amuse your friends, confound and 
confuse your enemies!
It's hot in Albuquerque and we touristed all morning....time for a nap!
chat with you soon!
hap 
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