Text 13806, 78 rader
Skriven 2007-04-07 23:36:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Living Dangerously
==============================
 -=> On 04-07-07  07:07,  Dave Drum <=-
 -=> spoke to Glen Jamieson about Living Dangerously <=-

 GJ>I have an unfortunate tendency towards living dangerously, which I
 GJ>shouldn't really be doing at my age.

 DD> Speaking of which - if you get the chance borrow a copy of "The
 DD> World's  Fastest Indian" and enjoy a really good story. Even though
 DD> Bert Munro  was from New Zealand some of his antics reminded me of you
 DD> for some  reason. I met Bert in 1966 at an Indian dealership in San
 DD> Gabriel, CA  where he had shipped his streamliner to hold until he
 DD> could pick it up  on his way to the Bonneville salt flats. Real piece
 DD> of work, our Bert. 

  It was a good movie also -- with Anthony Hopkins playing the part of
  Bert.  We saw it on DVD last summer.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tandoori Murghi Tikka - Barbecued Chicken - India
 Categories: I/net, Chicken, Indian, Asian, Curry
      Yield: 4 Servings
 
      2 lb Chicken- boneless
           - cut in 1/2x2" strips
  1 1/4 c  Milk- yogurt
      1 ts Vinegar
      1 tb Juice- lemon
      1 ts Oil- vegetable
    1/3 c  Sauce- tomato/ketchup
    1/2 tb Spice- paprika
      2 ts Spice- coriander, ground
    1/8 ts Spice- nutmeg, ground
    1/8 ts Pepper- white
    1/8 ts Spice- Garam masala
    1/2 tb Spice- cumin, ground
    1/2 ts Spice- turmeric, ground
    1/2 ts Spice- chilli, ground  -or-
    1/2 ts Chilli- green          -or-
           -chopped
  1 1/4 ts Salt
      2 ts Ginger- green
           - minced
      1 ts Garlic cloves
           -- minced
           Butter or oil for basting
           -melted
           Limes
           -cut in wedges -- garnish
           - optional
 
  Combine yogurt, vinegar, lemon juice, oil and mix.  Add remaining
  ingredients, mix. Add chicken coat thoroughly. Marinade 2-6 hours
  in refrigerator.  Remove chicken form marinade and fold into.
  Thread on long skewers. Basting with melted butter grill or bake
  until chicken is tender about 10 minutes. Picture - skewers
  hanging lengthwise over 4 inch tall dish.
  
  Recipe By     : Cooking with Curry - Renu Arora
  :
  Per serving (excluding unknown items): 329 Calories; 8g Fat (22%
  calories from fat); 56g Protein; 6g Carbohydrate; 141mg Cholesterol;
      857 mg Sodium
  From: Melody <mhh@ior.com>
  Newsgroups: rec.food.recipes
  
  From: Kevin Jcjd Symons               Date: 06-07-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:36, 07 Apr 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)