Text 13852, 81 rader
Skriven 2007-04-09 09:39:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: andouille
=================
On 04-04-07 JIM WELLER Scribbled to MARK LEWIS about andouille

JW> ML> are these the ones that i hear emril and others pronouncing like
JW> ML> "ahn dewy" or some such??

JW>The recipe changed when it left France and came to Cajun country....

JW>MMMMM----- Recipe via Meal-Master (tm) v8.06
JW> 
JW>      Title: Andouille > Chef John Folse, the Ultimate Source
JW> Categories: Cajun, Sausage, Pork, Smoked, Chilies
JW>      Yield: 5 pounds

I wonder how many versions of this recipe are out there. I just posted 
one with different directions but the same credit line (John Folse). I 
grabbed it originally from Clean Dave during one of the periodic sausage 
discussions that went on back in the 90s.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Pecan Pie
 Categories: Pies, Squash, Pastry, Desserts, Nuts
      Yield: 6 servings
 
           Unbaked 9-inch pie shell

MMMMM-----------------------PUMPKIN LAYER----------------------------
      1 lg Egg, slightly beaten
      1 c  Pumpkin purée (fresh cooked
           -or canned)
    1/3 c  Sugar
      1 tb Heavy cream, half-and-half
           -or whole milk
    1/2 ts Cinnamon; rounded
    1/4 ts Nutmeg
    1/4 ts Ground ginger

MMMMM------------------------PECAN LAYER-----------------------------
      2 lg Eggs, slightly beaten
    2/3 c  Light corn syrup (Karo)
    1/2 c  Sugar
      3 tb Butter; melted
    1/2 ts Vanilla extract
      1 c  Chopped pecans
 
  This is an excellent pie. The layers remain separate and distinct, and
  the flavors compliment each other beautifully.
  
  Preheat oven to 375°F.
  
  For the pumpkin layer, combine 1 egg, pumpkin, 1/3 cup sugar, cream,
  cinnamon, nutmeg and ginger. Spread gently over bottom of unbaked pie
  shell.
  
  For the pecan layer, combine 2 eggs, corn syrup, 1/2 cup sugar, butter
  and vanilla. Stir in pecans. Gently spoon mixture over pumpkin layer
  in pie shell. Bake for 50 minutes.
  
  Texas Cooking Online
  
  MM Format by Dave Drum - 21 December 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
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Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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