Text 13920, 87 rader
Skriven 2007-04-11 00:23:12 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Sean Dennis
Ärende: Re: I'm pissed!
=======================
 -=> On 04-10-07  17:50,  Sean Dennis <=-
 -=> spoke to Dave Sacerdote about I'm pissed! <=-

 SD> Only thing I don't like about DOSBox is the apparent lack 
 SD> of full-screen mode (Windows' console mode has always had 
 SD> problems for programmers; it's why I don't directly write 
 SD> Win32 stuff; too much overhead to deal with).

  The XP VDM can make the window as large as you want it to be by
  adjusting the properties page and selecting the appropriate font.

  I always write my programs as console mode -- and run them in a DOS
  box.   But then, my programs are written only for me to run.  Most of
  the world these days wants a GUI environment.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: One-Pot Quick Vegetable Curry Rice  <t>
 Categories: Low fat, Indian, Posted
      Yield: 4 Servings
 
      3 c  Brown rice (uncooked)
      1 c  Tomato juice
      1 c  Cranberry juice cocktail (or
           Other sweet fruit juice)
      4 c  Water
      5 T  Dried chopped onions
      3    Cloves garlic, crushed (or 1
        t  Minced no-oil bottled
           Garlic)
      3 T  Cilantro, chopped (called
           `Chinese Parsley' in
           Hawai'i)
    1/2 c  Raisins
      1 T  Tumeric
      3 T  Curry powder
      2 t  Ginger powder
      2 T  Sugar
      1 T  Coconut flavor (artifici
      1 c  Green vegetables, chopped
           (broccoli, eggplant, peas,
           Beans and/or zucchini, etc
 
  I've come up with a new recipe that requires no pots or pans other
  than the one in which rice is cooked. (Here in Hawai'i, a kitchen
  without an automatic rice cooker is almost unknown.) The rice is
  flavored in the cooking water and the vegetables are steamed along
  with the rice. Adding a small amount of fruit juice to the cooking
  water gives a taste as if some fruit chutney has been added in. The
  whole thing requires minimum time for preparation and, if your rice
  cooker has a non-stick liner, the clean-up takes only a few seconds.
  
  Rinse rice. Place all ingredients except vegetables in rice cooker.
  When rice 2/3 cooked (or when liquid is absorbed by rice - usually
  about 15 to 20 minutes) place chopped vegetables on top of rice and
  let steam for 30 minutes (they will cook even when the "rice cooking"
  light goes off). If using frozen vegetables, thaw to room temperatrure
  first. Mix thoroughly and serve with whole wheat pita bread or
  fat-free tortillas, chapaties.
  
  6 servings, each has 454 Calories, Fat: 2.997 g., (6% calories from
  fat), Carbohydrate: 100.2 g., Protein  9.156 g.
  
  Notes: If you forget to add the veggies at the right time, no fear.
  Just nuke them a few minutes and then mix them into the cooked rice.
  They taste better when steamed in the good flavors, but the dish is
  fine either way.  You can use more veggies, (I like more) and have
  an even more low fat dish. In the proportion above, non-vegetarians
  seem to like it best. Also be careful with the yellow color that the
  tumeric imparts. It isn't an easy stain to get out.
  
  kwvegan vegan
  kwindian indian
  Date: Fri, 19 May 1995 21:17:22 -1000 (HST)
  From: Neal Pinckney <neal@pixi.com>
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:27:12, 11 Apr 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)