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Text 14134, 62 rader
Skriven 2007-04-17 13:08:16 av Carol Shenkenberger (6:757/1)
     Kommentar till en text av Glen Jamieson
Ärende: Re: FOOTSIE  70321
==========================
*** Quoting Glen Jamieson from a message to Carol Shenkenberger ***

 CS> foil, to bleed off a feed to the downstairs neighbor kid's MP3 music
 CS> but that one hasnt lead to detention.

GJ> What a brilliant girl!  She will make an excellent engineer.

Probably!  Now she has to get into math better to support that.  I just got off
the phone with her english teacher (she's making F's).  The teacher is a hoot.
He says he knows she reads well but just wont read the assigned books for the
book reports so we are gonna try something unique.  She has to write a book
report on 'Linux Unleashed'.  The theme is 'evil tricks you shouldnt play and
why'.  Hey, she's read all the books they wanted but she read them 4-5 years
ago. !click! she really is too advanced for the class and thats why she's
failing.

Don't get me too wrong here, sure I'm proud of her, but she isnt really IQ off
the scale or anything.  Teacher has been mystified at her for the past year
and we finally settled it.  She *does* need grammer work.

 CS> pressure has me force the issue a little with her now).

GJ> Now I wonder who she takes after, in the family!!!

Snicker, stop peeking!  

GJ> Give her my best wishes, and moral support in her battle with the
GJ> teachers.  That girl will bring the family fame and (hopefully)
GJ> fortune - if she survives!

I will!

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Morrocan Carrot Salad
 Categories: Tvfn
      Yield: 4 Servings
 
      6    To 8 medium carrots, peeled
           And sliced in 1/4-inch
           Rounds
      2 c  Water
    1/4 ts Cayenne pepper
      3 ts Ground cumin
      1 tb Honey
      3 ts Fresh lemon juice
    1/3 c  Olive oil
      1 c  Mint leaves, chopped
 
  Cook carrots in two cups water covered until just tender
  (approximately 6 minutes). In a medium sized bowl, mix cayenne,
  cumin, honey and lemon juice. Whisk in olive oil. Drain excess water
  (if any) and toss warm carrots with vinaigrette. Season with salt and
  pepper. Serve warm or at room temperature.
  
  CHEF DU JOUR ANNIE O'HARE SHOW #DJ9481
 
MMMMM
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)