Text 14461, 59 rader
Skriven 2007-04-22 20:49:37 av Carol Shenkenberger (6:757/1)
  Kommentar till text 12604 av Sean Dennis (1:18/200.0)
Ärende: Re: Wendy's 141
=======================
*** Quoting Sean Dennis from a message to MICHAEL LOO ***

SD> I don't drink, both because of my faith and my health.  I don't take o
SD> to recipes with wine in them as I know that sometimes, you just have t
SD> have the good stuff in there.  The reason for my health is that my liv
SD> is already faulty and it doesn't need any help shutting down. <G>

BTW, most of mine that use Mirin can be adapted to either alcohol-free saki
(they boil it til the alcohol is gone and it's easier to find the saki done
that way than the mirin), or a mix of soy sauce and patis.  The flavor wont be
quite the same with the soy/patis but that would be much easier for you to
find.  Cooking sherry in 1 teaspon amounts added to that mix, would be very
close.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's hash browns
 Categories: Xxcarol, Potatoes
      Yield: 4 Servings
 
      2 c  Grated potatoes, white pref
    1/4 c  Grated onion
    1/4 c  Bacon grease or oil
      1 ts Salt
      1 ts Black pepper
 
  Humm!  Oddly I did not see just simple classic Southern America 'Hash
  Browns' in my MM database so figured this might be an addition.  It's
  not a special recipe, just one so well known many probably do not
  bother to mealmaster it.
  
  Hash Browns are just grated potatoes (onion is optional), fried up in
  the traditional manner with bacon fat or sometimes poultry fat, or
  regular cooking oil of your choice if that is more handy.  They are
  often made into patties but need not be and usually are not in a
  simple southern breakfast.
  
  Grate the potatoes, peeling them first if you desire that effect, and
  put them in a pan pre-heated with the fat/oil.  Let them cook until
  one side is crispy, then turn them over and cook the other side.
  
  Optional additions are extremely common in the south.  Most popular
  are to add bacon or ham, green bell peppers, green mild chiles and
  garlic slivers.
  
  Serving suggestions:  Traditionally served with eggs and bacon or
  ham, and baking soda breakfast biscuits.  Often used in place of
  grits but may be served in addition to grits.
  
  From the southern cooking traditions of:  xxcarol, Sasebo Japan
  28JUL2004
 
MMMMM

(sorry, not a recipe for you there, it was just next in the hopper).
                                       xxcarol

--- Telegard v3.09.g2-sp4
 * Origin: SHENK'S EXPRESS, Sasebo Japan 81-6160-527330 (6:757/1)