Text 14503, 116 rader
Skriven 2007-04-22 23:45:42 av hap newsom
     Kommentar till en text av ELEANOR CREIGHTON
Ärende: RE: Bremerton
=====================
HIya Eleanor!
->  -> 
->  -> For now, my orders should be Norfolk Virginia but we are awaiting the 
->  HN> results 
->  -> for MasterChief (E9) to see if that will change.  My chances are slim 
(they
-> 
->  are
->  -> 
->  -> making only 5% of those who are eligible this year).  I should find out
-> next
->  
->  -> week I think.  If i do make it, I have to call and renegotiate orders 
->  HN> depending
->  -> 
->  -> on what's open for ITCM's.  I've always liked the idea of Bremerton.
->  -> 
->  I take it you are posted to Bremerton.  I am in Esquimalt  I have been 
down
->  Puget sound many times.  Below is a crab recipe from our local waters
-> 
Close Eleanor, but no cookie this time (grin) I got OUT of the navy long 
before you and Carol even thought of going IN (grin). I live in Tacoma, south 
of Seattle.

->  HN> You'd absofreakinloutely LOVE it! a short ferry ride over to downtown
->  HN> Seattle,  and LOTS of stuff to do. A great place to go fishing, and
->  HN> camping, and you'd  still have most of your asian groceries available
->  HN> as well!  I'm rooting for ya to make Master and join us on the Wet

-> Yeah it was a little wet and windy this past winter.  I certainly take
-> advantage
-> of the camping and fishing here on the island
-> 
Some of the best in the world! What's a little rain between friends eh? (grin)
They may call us mossbacks  but we know where the clams and crabs are! 

->  HN> Coast! Heck I'll even  get you some free tickets to see the Mariners!
->  HN> (grin) 
->  HN> chat with you soon
->  HN> hap 
-> 
-> 
-> MMMMM----- Now You're Cooking! v5.77 [Meal-Master Export Format]
-> 
->       Title: Crab Mushroom Caps
->  Categories: 
->       Yield: 4 servings
-> 
->      12 ea mushroom caps
->       2 tb onion; finely chopped
->       1 tb butter
->       1 tb green onion; chopped
->       1 ds cayenne pepper
->       1 ts dry mustard
->   1 1/2 ts worcestershire sauce
->       1 cn crab meat
->       8 oz package cream cheese
-> 
-> Combine all ingredients in blender or food processor and beat until creamy.
-> Bake at 325 for 40 minutes or until brown. Warning the plates are hot when
-> they come out of the oven.
-> 
-> Description: "These are delicious"
-> 
->   Contributor:  Eleanor Creighton from former neighbour
-> 
->   Preparation Time:  0:00
-> 
Now that looks quite tasty! 
-> 
-> MMMMM
-> 
-> MMMMM----- Now You're Cooking! v5.77 [Meal-Master Export Format]
-> 
->       Title: How to cook your freshly caught Crab
->  Categories: 
->       Yield: 1 crab each
-> 
->       1 ea dungeness or red rock crab
->            butter
->       1    clove garlic; crushed
-> 
-> Break crab in half
-> Clean the crab
-> Fill bottom of double boiler with Salt water
-> Boil Water
-> Add steamer pot to double boiler and steam crab for 8 minutes
-> Steaming the crab prevents the meat from becoming mushy.
-> Serve with Garlic Butter, Fresh homemade bread and ceasar salad or fresh
-> asparagus with melted butter and a glass of white wine.
-> Ensure you have strong seafood crackers or use nut crackers and fondue 
or
-> seafood forks
-> 
->   Contributor:  Eleanor Creighton
-> 
->   Preparation Time:  1:00
-> 
->   NYC Nutrilink: N0^00000,N135^01145,N2401^11215
-> 
-> MMMMM
-> 
Well that's one way of preparing them...but I prefer to do it the old fashioned

way, toss em live into a pot of boiling seawater and fish em out in a few 
minutes and serve em hot to echo friends sitting around waiting for em (grin). 
Serve em hot with melted butter and sourdough bread and you don't need 
much else! Good wine would be fine but the last two echo picnic's I hosted 
we cooked em right on the shore of Puget Sound in a park, so no alcohol was 
allowed. If we had known you were so close, we'd have made SURE you were 
invited! 
Chat with you soon
hap 
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