Text 14544, 101 rader
Skriven 2007-04-23 10:27:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av IAN HOARE
Ärende: Re: I'm pissed!
=======================
On 04-11-07 IAN HOARE Scribbled to DAVE SACERDOTE about Re: I'm pissed!

IH>>SD> My point is that XP has a bunch of crap tossed in it 
IH>>SD> that causes problems.  We didn't call it "Xtra Painful" 
IH>>SD> for nuttin' when we had to work on it.  

IH>>Obviously, you've had a different experience with it than I have.
IH>>XP has always worked flawlessly for me.

IH>Me too. It's the first Microsoft product I've ever had that I felt
IH>was "fit for purpose". It's not perfect, and it's loaded with typical
IH>Msoft "features" designed to insulate the user from what they really
IH>need to know, but that started with Win95 so one can't claim to be
IH>surprised. 

IH>Unlike Linux, at least there's a 20% chance that the help files will
IH>give an answer that is both comprehensible and germane. 

And you expect us to believe that you actually RTFM????

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lazy Daisy Cake
 Categories: Desserts, Cakes
      Yield: 12 servings
 
      2 c  All-purpose flour; sifted
      2 ts Baking powder
    1/2 ts Salt
      4    Eggs
      2 c  Sugar
      2 ts Vanilla extract
      1 c  Milk
    1/4 c  Butter

MMMMM---------------------------ICING--------------------------------
      1 c  Brown sugar
    1/4 c  Heavy cream
      6 tb Butter
    1/2 c  Finely chopped pecans
    1/2 c  Flaked coconut
 
  This is a wonderful, old-fashioned cake. Make it when there
  are people around to enjoy it warm from the oven.
  
  Preheat oven to 350°F. Grease and flour a 13x9x2-inch
  baking pan.
  
  Sift together the sifted flour, baking powder and salt, and
  set aside.
  
  With an electric mixer, beat the eggs at medium-high setting
  for 4 minutes. Beat in the sugar, gradually, and add the
  vanilla extract. Beat until incorporated.
  
  In a small saucepan, melt the 1/4 cup butter in the milk. Do
  not boil.
  
  Turn mixer speed to low and add the sifted flour mixture
  alternately with the hot milk mixture. Scrape down sides of
  mixer bowl as needed, and beat until the batter is uniformly
  smooth. Batter will be thin. Pour batter into prepared pan,
  and bake for 35 to 40 minutes, or until a toothpick in
  center of cake comes out clean.
  
  ICING:
  
  While the cake is baking, mix the icing, but don't start
  cooking it until the cake is done.
  
  Combine brown sugar, cream and butter in a 2-quart saucepan,
  bring to a boil over medium heat, and boil for two minutes,
  stirring occasionally. Remove from heat, and stir in pecans
  and coconut. Spoon icing over hot cake and spread evenly.
  
  Place the cake in broiler 5 to 7 inches from the heat source,
  and broil 1 to 2 minutes, until icing is bubbly and browned,
  watching carefully and rotating pan as necessary for even
  browning. Cool completely on wire rack.
  
  FROM: Texas Cooking Online
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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