Text 14567, 65 rader
Skriven 2007-04-23 22:11:00 av JIM WELLER (1:123/140)
     Kommentar till en text av JOAN MACDIARMID
Ärende: Re: Now I'm really pissed
=================================
-=> Quoting Joan Macdiarmid to Jim Weller <=-

 JM> Just to chime in, my path was similar, DOS to W3.1 to W98

Oh yeah, I started with DOS. Actually I started with Fortran feeding
cards to a tech who ran a main frame but that doesn't count.

 JM> and there I stand!

I would have happily stayed there too. I almost loaded WIN 98 on
the new machine. But I'm getting used to XP and it does do some
things better and faster.

 JM> But my system is getting unstable, so
 JM> I may be forced into the future yet. My computer is
 JM> driving me nuts recently.

If you upgrade, you should hurry. XP won't be around much longer and
VISTA will require a powerful new and expensive machine.


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scratch Spaghetti Sauce
 Categories: Italian, Sauces, Vegetables, Pasta, Chilies
      Yield: 4 servings

      2 lb Roma tomatoes, skinned chop
      2 md Green peppers, diced
      2 lg Onions, diced
      2 tb Garlic, minced
    1/4 c  Fresh basil
    1/4 c  Fresh oregano
    1/2 c  Fresh parsley
    1/2 tb Celery seed
    1/2 tb Celery salt
    1/2 tb Paprika
    1/2 ts Gnd cumin
    1/2 ts Gnd thyme
    1/2 c  Dry red wine

  Blanch tomatoes in boiling water then into ice water to loosen the
  skin. Peel and chop then set them aside Add olive oil to large
  skillet over medium heat.  Saute the onions about 2 minutes then
  added minced garlic and continue to saute 5 more minutes. Stir in
  the green peppers and saute until soft about 5 more minutes. Add
  the herbs and stir in well. Add tomatoes and wine mix well.  Bring
  to a boil then lower heat and cook uncovered for about an hour or
  so. Stir occasionally and break up tomatoes. Add water or stock if
  needed to desired consistency.

  Source: HGR made up

MMMMM



Cheers

YK Jim


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