Text 14638, 107 rader
Skriven 2007-04-25 22:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MARK LEWIS
Ärende: Re: Chocolate Action
============================
-=> Quoting Mark Lewis to Jim Weller <=-

 MR> I hereby deputize you as a
 MR> U. S. constitutional petitioner under the authority granted me by the
 MR> inalienable rights clause of the Bill of Rights. You may now go forth
 MR> and petition for redress of grievances. 
 
 JW> Super! You wouldn't happen to have Bush's e-mail addy would you?

 ML> sure! president@whitehouse.gov
 
I sent him off a polite little note with some gentle constructive
criticism. Now, why are there black helicopters hovering over my
house?


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Phyllo (Filo) Sandwiches
 Categories: Beef, Cheese, Sandwiches
      Yield: 8 Servings

      6 oz Thin-sliced pastrami
      4 ts Dijon mustard
    1/4 c  Thin-sliced green onion
      6 oz Thin-sliced Swiss cheese
      8    Sheets phyllo dough (each
    -about 12x17 inches), thawed
    -if frozen
      2 tb Olive oil or melted butter

  Warm and crisp, they're deli sandwiches - with phyllo dough.
  These flaky sandwiches, made of paper-thin phyllo dough baked
  around a savory meat filling, are patterned after buttery
  appetizer favorites. Coated sparingly with oil or butter, phyllo
  dough provides a light, crisp, layered wrap.

  Find phyllo dough in the refrigerated or frozen foods section of
  supermarkets. Thaw frozen dough airtight in the refrigerator at
  least 8 hours.  Carefully remove the number of sheets you need,
  then rewrap remaining sheets airtight and refreeze.  Keep sheets
  covered until ready to use; they become brittle when allowed to
  dry out.

  Divide pastrami into 8 portions.  Lay slices out flat.  Spread
  evenly with mustard and top equally with onion and cheese.  Fold
  meat over to enclose into triangular bundles (about 4-inch sides,
  5-inch base).

  To assemble sandwiches, lay phyllo, 1 sheet at a time, on work
  surface (keep remaining phyllo covered airtight [note: just
  covering with plastic wrap or a damp dish cloth is OK, too]).
  Lightly brush with oil. Place 1 meat bundle at 1 end of phyllo in
  center of dough, setting a short side of meat triangle along base.
  [Imagine the long sheet of phyllo divided lengthwise into thirds.
  Place the meat bundle in the center strip, at the end]

  Fold sides of phyllo over filling. Fold covered filling over into
  a triangle. Continue folding flag-style to completely enclose
  filling in a triangular packet.  Tuck loose ends under.

  Place about 1 inch apart, seam side down, on an ungreased 10x15
  inch baking pan.  Cover with plastic wrap.  Repeat with remaining
  phyllo and filing. (If made ahead, cover and chill up until the
  next day.)

  Bake sandwiches, uncovered in a 350~ oven until golden brown,
  25-35 minutes. Let sandwiches cool 5 minutes; transfer with a
  spatula to a platter.  Serve warm.  Makes 8 sandwiches, 4
  servings.

  Ginger-Turkey Phyllo Sandwiches

  about 3 Tbsp olive oil or melted butter 3/4 lb. ground turkey 1
  large onion, chopped 2 Tbsp minced fresh ginger 1 tsp cornstarch
  1/4 cup regular-strength chicken broth 3 Tbsp seasoned rice
  vinegar OR 3 Tbsp rice vinegar & 1 tsp sugar 3 Tbsp drained capers
  1 Tbsp grated lemon peel 8 sheets phyllo dough (each about 12x17
  inches), thawed if frozen

  In an 8x10 inch frying pan over medium-high heat, cook 2 teaspoons
  oil, turkey, onion and ginger; stir often until meat and onion are
  tinged with brown, about 20 minutes. Mix cornstarch, broth and
  vinegar; add to pan. Stir until boiling.  Mix in caper and lemon
  peel. Let cool.

  Assemble and bake sandwiches following the preceding recipe for
  deli phyllo sandwiches.  Mount filling into a triangular shape
  (about 4-inch sides, 5-inch base) on phyllo, so 2 short side of
  triangle lies along base of sheet at center.  Makes 8 sandwiches,
  4 servings.

  [ Sunset magazine, May 1991 ]

  Shelley Rodgers

MMMMM


Cheers

YK Jim


___ Blue Wave/QWK v2.20 [NR]
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)