Text 14719, 110 rader
Skriven 2007-04-28 12:41:00 av Carol Shenkenberger (6:757/1)
  Kommentar till text 12933 av BURTON FORD (1:123/140)
Ärende: Re: Product review
==========================
*** Quoting BURTON FORD from a message to DAVE SACERDOTE ***

BF> Not daring.  More like ignorant.  When I do warm something up I'm apt
BF> add whatever catches my fancy.   Weds. night when Butch went to play B
BF> I dumped some dipping oil [1 tsp?], some white truffles essence oil, s
BF> mint sauce into a big non-stick fry pan, and then dropped in two raw s
BF> garlic cloves, a lot of sliced onion, sliced cucumber, a bunch of cumi
BF> powder, and let it warm for quite a while at a very low heat, uncovere
BF> Then I added some butter, 6 or 7 cut up stuffed olives, two sliced gar
BF> stuffed olives [those great big ones], squirted on some horseradish sa
BF> and some honey mustard sauce.   I let it cook some more until the onio
BF> started to turn a little, and then I put in a half a tomato chunked up
BF> let that warm a little and then I laid in three slices of left over tu
BF> meatloaf that Shirley made the night before.  When the meatloaf warmed
BF> threw in some water and a couple big dashes of Gravy master.   It didn
BF> make enough juice to make 'gravy' so I just ate the stuff without maki
BF> into hot gravy sandwiches, like I had planned.   It tasted great, ever
BF> bite was a little different, because I never bothered to stir up the m
BF> as I added stuff.

Actually, that sounds pretty good Burt!  I would have tended to deboned 'adobo
chicken' (my way, just boil chicken in lots of Goya adobo seasoning).  I'm not
sure i would have added the 'gravy master' (I assume a brownish gravy that is
premade?) but it doesnt sound bad that way.

I think I got it all in here.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bert-wiches
 Categories: Burton, Samwiches
      Yield: 2 Servings
 
    1/2 lb Turkey meatloaf, sliced
    1/2 ea Tomato, sliced
    1/2 c  Sliced cucumber
      1 tb Horseradish sauce
      4 tb Brown gravy
      6 ea Sliced green stuffed olives
    1/3 c  Onion rings, raw
      1 ts Truffle oil
      1 ts Mint sauce
      2 cl Garlic, sliced
      3 tb Butter
      1 ts Cumin
    1/2 tb Honey mustard
 
  From Burton Ford, the man who says he can't cook!
  
  Thow it all in a non-stick skillet and warm it up with minimal
  stirring so each bite is 'unique' in flavor.  Add meat and gravy at
  the last.  Serve over bread.
  
  xxcarol's addition: consider deboned cooked chicken thighs if you dont
  have turkey meatloaf (or other meatloaf).  Use a thickly sliced
  homemade chewy bread and make this an open face burt-wich.  Red
  onions will be prettier than white.
  
  Amounts of items guesstimated by xxcarol.
  
  From the kitchen of:  Burton Ford, March 2007
 
MMMMM

Did I get the proportions fairly close?

Now, my adaption of it as based on what I have on hand right now or normally
have handy:

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bert-wiches, Adapted xxcarol
 Categories: Burton, Samwiches
      Yield: 2 Servings
 
    1/2 lb Adobo boil deboned chicken
    1/2 c  Tomatos, stewed
    1/2 c  Sliced cucumber
      1 tb Horseradish sauce
      4 tb Dashi
      1 tb corn starch
      6 ea Sliced black olives
    1/3 c  Red Onion rings, raw
      1 ts Sesame oil
      2 ts Asian hot mustard
      2 cl Garlic, sliced
      3 tb Butter
      1 ts Cumin
 
  Based on a recipe from Burton Ford, the man who says he can't cook!
  
  Throw it all in a non-stick skillet and warm it up with minimal
  stirring so each bite is 'unique' in flavor.  Add meat at
  the last.  Serve over bread.
  
  xxcarol's addition: Use a thickly sliced homemade chewy bread
  and make this an open face burt-wich.  Red onions will be
  prettier than white.
  
  Amounts of items guesstimated by xxcarol.
  
  From the kitchen of:  Burton Ford, March 2007 but adapted
  by xxcarol 28APR2007
 
MMMMM
Not that your's is bad, just i dont have some of that stuff here.
                                       xxcarol

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