Text 14847, 57 rader
Skriven 2007-05-01 00:43:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Glen Jamieson
Ärende: Re: PICNIC STUFF 70430
==============================
 -=> On 04-30-07  09:39,  Glen Jamieson <=-
 -=> spoke to Carol Shenkenberger about PICNIC STUFF 70430 <=-

 GJ> Steve has suggested that the problem may have been in Hawaii.  I will
 GJ> see if I can find some of my lost postings.  If these are still on
 GJ> your "pending" list, forgive.


   Of course:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bandhakopir Ghanto
 Categories: Side dish, Indian, Bengali, Vegetable
      Yield: 4 Servings
 
  2 1/2 tb Mustard oil
    3/4 lb Potatoes, cubed
    1/2 ts Cumin seeds
      6 c  Cabbage, finely shredded
      1 ts Green chile, chopped
    1/4 c  Water
    3/4 ts Salt
    1/2 ts Turmeric
  1 1/4 ts Sugar
      1 ds Cayenne
    1/2 c  Green peas, cooked
    1/2 ts Garam masala
           Ghee, optional
 
  Heat 2 tb oil in a Dutch oven.  Add potatoes & saute until they are
  medium brown, 10 minutes or so.  Stir often.  Using a slotted spoon,
  remove from the oil & set aside.
  
  Add the remaining oil.  Add cumin seeds & fry for a few seconds.  Add
  cabbage, chile & water.  Lower heat & cook, uncovered, until the
  cabbage is limp, 8 minutes, stirring often.  Stir in the salt,
  turmeric, sugar, cayenne, another 2 tb water & the potatoes.
  
  Cover & simmer until the potatoes are tender.  Then, add the peas &
  cook for 2 minutes.  Remove from heat, stir in the garam masala & let
  it stand, covered, for a few minutes.  Sprinkle with ghee if desired
  & serve.
  
  Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
  Bengal Region"
  From: Intercook
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:01:14, 01 May 2007
___ Blue Wave/DOS v2.30

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