Text 15021, 83 rader
Skriven 2007-05-04 23:34:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: RE: Picnic Motel Info
=============================
 -=> On 05-04-07  01:25,  Hap Newsom <=-
 -=> spoke to Dale Shipp about RE: Picnic Motel Info <=-

 ->  HN> place we'll be  staying (at least Anne will be there friday night) 
 ->  HN> "upgraded" us (they ran out 
 ->  HN> of single queen and single king rooms) to a two room suite at the 
 HN> same
 ->  HN> price  as a single queen ($89)...I told em we'd make do (grin)!
 ->  HN> chat with you soon
 -> 
 ->   Now you've got me confused.   Have you talked Anne into the two of you
 ->   coming to the picnic?   Or are you talking about some other trip?
 -> 
 HN> I'm sorry! I was saying that Anne's and my tastes run similar to yours
 HN> and  Gail's...we are going to Leavenworth this weekend ( tomorrow in
 HN> fact) and  the place we will be staying there is the one I was talking 
 HN> about. Sorry that I 
 HN> worded it so poorly!

  Understand now.   Have fun in Leavenworth!   BTW, did I mention that
  Gail said the Baltimore Orioles were playing in town the week before
  the picnic? :-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mark's Nan Bread
 Categories: Bakery, Indian, Bread, Vegetarian, Mark's
      Yield: 8 nans
 
      3 c  All-purpose flour
    1/2 tb Baking yeast
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Cumin seeds
      1 ts Salt
    1/2 ts Sugar
      1 tb Vegetable oil
      2    Garlic cloves, minced
      2 tb Lemon juice
    3/4 c  Warm water
 
  In a mixing bowl, combine all the dry ingredients & mix well.  Add the
  garlic cloves, oil, lemon juice & enough water to form a dough.
  Knead the dough for several minutes until it is very soft & pliable.
  Return to a lightly oiled bowl, cover with a damp cloth & let rise
  for 2 hours or until doubled in volume.
  
  Turn out dough & punch down.  Divide into 8 equal balls.  Roll each
  ball into a tear shape & quite thinly.  You should get a flat bread
  of about 6" to 8" in length & 3" wide.  Place on an ungreased cookie
  sheet.  Cover with a damp cloth & let rest for 15 minutes or so.
  
  While the bread is resting, heat the oven to 500F.  It is necessary
  to get the oven really hot.  Set the shelves in the middle of the
  oven.  Bake each cookie sheet of bread for 5 minutes.  Pull out, flip
  over & return to the
  oven for another 3 minutes.  If you want the
  bread a little browner, then leave for another 2 minutes, but watch
  them as they will dry out rapidly once they have cooked.
  
  Cool on wire racks, brushing with oil & sprinkling with poppy seeds if
  desired.
  
  NOTE: These nans freeze very well.  When using from frozen, I have
  best results if I thaw them on wire racks.  Preheat an oven to 350F.
  Turn oven off & then pop in the breads until warmed through: they
  will only need about 2 minutes to heat through.
  
  They can be reheated very well on a grill come barbeque time as well.
  
  Recipe by Mark Satterly
  From: Mark Satterly                   Date: 05-05
  International Cooking Ä
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:36:23, 04 May 2007
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