Text 15097, 95 rader
Skriven 2007-05-06 23:44:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: Predictions 469
===========================
 -=> On 05-06-07  13:41,  Michael Loo <=-
 -=> spoke to Dale Shipp about Predictions 469 <=-

 DS> There is also an Olney Ale House.  Which did
 DS> you mean? We've recently been to the Olney Ale house which is just to
 DS> the east of the Olney Theater.

 ML> Not his type of place!
 
   Speaking of places that have burned down -- I remember in our early
   days in Maryland a restaurant that I am pretty sure was called the
   Peter Pan.   I thought it had burned a decade or two ago, but a web
   search turned up an article talking about it as if it had been
   reincarnated as the Cracked Claw.
   http://www.nealjconway.com/essays/whyweliketobe/peterpaninn.html
   We went there once on some occasion MANY years ago.   What is doubly
   strange is that it had a sister restaurant in Florida that I had also
   been to as a teenager -- name of the Kapok Tree.  It is now also
   closed, but the URL below talks about it and has pictures of what an
   expansive place it was.
   http://benzplace.com/kapok/kapok.html

   Could either of those have been your Dad's type of place?

   How about King's Contrivance in Columbia -- it has been a landmark
   restaurant for decades.  Maybe he would enjoy it?

 DS> A place you might think of trying is a Cuban restaurant in
 DS> Burtonsville. http://www.cubadeayerrestaurant.com/index.html
 DS> We went there once on the recommendation of a friend.  I think it
 DS> is worth a visit once -- but would add that the menu seems a bit
 DS> limited and all of the entrees come with a limited choice of sides
 DS> (two choices of rice, two choices of plaintains -- full stop).

 ML> Might be okay for just Carol and me, but not appropriate if
 ML> my father's involved. He likes upscale places, not least
 ML> because they have the cleanest bathrooms (the bathrooms at
 ML> both oZ and Trapeze were quite nice); and, atypical for a
 ML> Chinese, he hates rice.

   Then he really would not like it -- the rice is probably half of the
   plate.  The plaintains perhaps a quarter and the meat a quarter.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dilled "Chilled" Carrots (Sonf Gazar Subji)
 Categories: Vegetable, Side dish, Vegetarian, Ethnic, Indian
      Yield: 6 servings
 
      1 ts Cumin seeds
      2 tb Canola oil
    1/4 ts Asafetida (optional)
    1/4 ts Crushed red chili flakes
      3 tb Sliced shallots
    1/2 ts Turmeric
      2 ts Grated fresh gingerroot
      4 c  Baby carrots
           -- quartered lengthwise
    1/2 c  Vegetable broth
    1/2 ts Coriander powder
      1 tb Chopped fresh dill
      1 c  Cooked brown rice
      2 tb Eggless or soy mayonnaise
 
  Saute cumin seeds in oil until they begin to pop.  Add asafetida,
  chili, shallots, turmeric and gingerroot.  Saute until shallots are
  soft, about 3 minutes.
  
  Add carrots, broth and coriander.
  
  Cover and simmer until carrots are tender and liquid is absorbed or
  evaporated, about 10 minutes.
  
  Stir in dill, cover and refrigerate for at least one hour.
  
  Stir in rice and mayonnaise.
  
  Chill until ready to serve.
  
  Per serving: 160 cal, 3 g prot, 106 mg sod, 18 g carb, 9 g fat, 0 mg
  chol, 72 mg calcium
  
  Source: Vegetarian Gourmet, Autumn 1993 Typed for you by Karen
  Mintzias
  ... from a file of Carl Berger
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:01:36, 07 May 2007
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