Text 15459, 89 rader
Skriven 2007-05-15 08:36:00 av JIM WELLER (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: Re: Tonight's inspiration
=================================
-=> Quoting Carol Shenkenberger to Jim Weller <=-

 CS> The duck came out wonderful!  Since you have Jufran Banana sauce and
 CS> can get  the thai 'hot-sweet' as well (looks a semi-clear gel with bits
 CS> of red and green 
 CS> peppers floating in it), try mixing those together in rouhgly even
 CS> amounts then 
 CS> add some soy sauce and tell me what you think?  It will work on
 CS> chicken too,  but it was perfect for duck.

 I shall try that sometime. I have all three sauces on hand but need
 a duck.

 I found this after I posted that I had no recipes....
 
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: How To Make Miso Glazed Barbecued Duck
Categories: Duck, Japanese
  Servings: 4

      2    duck breasts 
  2 1/3 oz dark miso paste 
      4 oz sake
      2 oz brown sugar
      1 oz honey
      1 oz soy sauce
           few radishes, quartered, for
           garnish 
           few coriander for garnish 
      1    saucepan 
      1    spoon 
      1    pair of tongs 
      1    tray 
      1    brush 
      1    knife 
      1    cutting board 
      1    spoon 
      1    barbecue 
      1    bottle of water to douse any
           flames 

Miso Glazed Barbecued Duck Recipe. An exquisite miso and sake glaze
makes this barbecued duck breast taste perfect, especially when
served with steamed vegetables and rice. Appreciate our Miso Glazed
Barbecued Duck recipe.

Prepare the barbecue If you have a charcoal BBQ light it 30-45
minutes before you plan to cook. It is ready to cook on when there
are no more flames and the charcoal has turned white. If you are
using a gas BBQ, light it up and turn it to the highest setting.
Leave it for 15-20 minutes to heat up. Step 3Make the glaze Placed a
saucepan on the hob to heat, then add the sake, miso paste, honey,
soy sauce and brown sugar. Combine well using a spoon. Bring to a
gentle simmer, stirring to blend the miso paste. Cook for 5 minutes
until slightly reduced, then remove from the heat.

BBQ the duck Using your tongs, place the breast of duck onto the
grill. Cook for roughly 8 minutes on each side. Douse with a few
drops of water if the flames become too high and move the breasts
around to a cooler part of the grill so they won't burn.. After
about 6 minutes, turn the breasts over using your tongs. Brush the
duck generously with the miso paste. Continue to brush and turn a
few times during the cooking period. Remove from the grill when
cooked.

Slice the duck Allow the duck to rest a few minutes before slicing.
Then place the duck onto the chopping board and taking your sharp
knife slice into quite thin slices.

Finishing touches Place the duck slices onto a serving plate and
garnish with a few radishes and sprigs of coriander on the side.
Finally drizzle over some of the glaze.

Serve. We suggest eating it hot with some steamed vegetables and
rice.

From: Www.Videojug.Com/Film/How-To-Make
 
MMMMM-------------------------------------------------

Cheers

YK Jim


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